Tracy Hall

9.3

Rich dark fruit with toasted oak. Great with finocchiona and cheese (pata cabra, Tomme dolce, le marechal). SS — 7 years ago

pkeros .

9.9

Light and refreshing, highly recommended — 7 years ago

Audrey Napoleon

9.5

Wow this is delicious! Dark fruits and spicy. Drinking with Cana de cabra cheese, cured black olives, and roasted garlic. Yum — 8 years ago

Daniel M

9.1

Well gamay not pinot — 9 years ago

Brooke Tarabochia

10

Amazing Barolo. Well-balanced, good minerality. — 9 years ago

with Shiven

Evan McClure

9.0

2012 from Argentine Andes. The bottle pretty much describes this one. Smells and tastes like strawberry jam, but didn't get the spice or vanilla. Not really smokey like other wines from this region . I really enjoyed this wine and would get it again. Plus it's named after a goat - win in my book — 9 years ago

Allan Padilla

9.3

Se llevó muy bien con mi queso de cabra. Muy bueno por el precio! — 9 years ago

Carrie Puchkoff

10

Perfect pairing with sardinia y matequilla de cabra at Toro — 10 years ago

with Valerie

Monica Rogina

10

Paired with cheese: Pena Gorda Cabra Curado — 10 years ago

Cristina Rodriguez

10

Delicioso. Va muy bien con queso de cabra con romero. — 11 years ago

MACE

10

Had in Madrid on Sarah's bday! — 7 years ago

Lawrence Asrikin

9.3

Château Poujeaux has been my go-to Bordeaux for its fantastic value. The 1995 vintage is no exception. Amazing nose with notes of crushed red pepper, dried plum, thyme, leather, and cured meat. Its powerful tannins has mellowed down considerably. Enjoy with aged mild cheese such as Cabra al Vino. For cured meat, it goes well with something less salty such as Jamón ibérico. — 7 years ago

Nagib Nasr

9.1

Soft tannins, easy to drink. Great with lomo!! — 8 years ago

Michael Kotrady

9.0

Confession: I drank a lot of this. — 9 years ago

Phillip Pinckney

9.0

This would be great for Thanksgiving — 9 years ago

Sam Zavari

8.9

Sophisticated and delicious. Ripe, juicy red fruit and a spicy finish. $20 — 9 years ago

Nona Rose

9.3

Nona had this 9 years ago

Ramon Sobrino

9.2

Vino biológico con sabores afrutados, exóticos ideal para foigras, mariscos o quesos de cabra. — 10 years ago

Lais Lopes

9.0

Gostamos muito. Ótima recomebdação do cara do Chelsea Market. Tem tudo o que eu gosto: frutas vermelhas, baunilha, madeira... O Daniel sentiu coco, mas porque confundiu com couro (nota: lembrar de avaliar no começo, não no final da garrafa) É intenso, mas não pesadão. Encorpado, mas sem aquela presença excessiva de alcool. Acaba bem. Lágrimas densas. Se altera bastante com o queijo curado de cabra. — 10 years ago

Elsa Gauffier

9.7

Soir de Noël 2013 — 10 years ago

Ernesto Coello

9.0

Color rojo carmesí de intensidad y profundidad media con lágrimas medias que parecieran indicar dulzor. Muy buena acidez que resalta la frescura, con taninos de mediana intensidad redondeados. Buenos para acompañar quesos (cabra, madurados) o carnes con mediano nivel de grasa. Algo afrutado, esencia a minerales y humedad. — 7 years ago

Marcelo

9.0

A great Malbec for the price $8.99 — 8 years ago

Omar Shafqat

9.0

Nice earthiness to it. — 8 years ago

Niki Chaplin

8.9

Each bottle seems a bit different. Some are all peaches, some suffering reduction and tightness. But overall a delicious sip. — 8 years ago

Prem Soman

8.9

Dreadnought wines. Class on Veneto wines. Nice Prosecco of the Frizante style (less bubbles, lower alcohol). Lots of fruit, mainly Apple, lots of acid — 9 years ago

Jeffrey Cole

9.0

Very herbaceous and showing signs of oxidation. Rose petals, raspberries, blackberries, strawberry jam, Fig Newton, pine resin, cedar, spices reminiscent of aromatized wine. Game meat, Vanilla characteristic similar to a high end sweet vermouth. — 9 years ago

Belinda Heard

10

Great wine! Straw color. Semi dry with hints of honeysuckle, lemon. Awesome torrontes! — 9 years ago

Laurel Talley

8.9

Very drinkable — 10 years ago

Ed Matthews

8.9

Great value in village level Beaujolais with a very typical Gamay nose of leather, smoke, and earth which also come through on the palate with a dose of added spice from a little stay in oak foudres. Old vines, delicious, restrained and all you can ask for at this price. — 10 years ago

Mary Kole

9.6

Last night's dinner party: paired with sola de cabra and St Marcellin — 10 years ago