Good value top year Margaux @ £45 that's drinking fab but will age more 👍
🍇 67% Cab S, 25% Mer & 8% Cab F
🍷 Opaque garnet ruby
👃 Smokey oaky blackcurrant, plum & dark cherry in earthy wet leaves w/ cedar, flinty minerals, pencil lead, cocoa & liquorice
👄 Med body of earthy blackcurrant driven dark plum & cherry warm fruits w/ an underbody of oak, liquorice & mocha
🎯 Med+ mocha liquorice dark fruit touch dry mineral filled coating — 8 years ago
Had at 67 with bubbly ladies may 2017 — 8 years ago
Yet another reason to move to Oregon. — 9 years ago
Very nice wine, sorry I only have 1 bottle left. Delectable its 67% Grenache & 33% Syrah — 10 years ago
Piroutte | 2012 | Philippe Melka | Agustin Huneeus
"Beautiful aromas of roasted coffee beans, wild cherries, black licorice, toasty wood, hint of cocoa and vanilla. On the palate, powerful yet elegant bodied, infused with spice, black fruits, firm tannins, long, spicy finish."
WC 94 Points | Reviewed: 4.23.15 | Drink now through 2022 | Price: $67 | 14.9% | Cabernet Sauvignon 53%, Merlot 23%, Petit Verdot 15%, Cabernet Franc 5%, Malbec 4% | Ballester Hermanos
— 11 years ago
The '67 definitely brought its A game. Fresh and vibrant considering the age. Just great as a whole — 11 years ago
Anderson’s Conn Valley Vineyards 2013 Right Bank cab franc 67% and merlot 33%. FANTABULOUS!!!! At 60 dollars it is as high end as it gets for my taste at a budget cost. It is better than any cab franc blend Ive ever had at any price. it has a unique oak and spice to it. No chocolate nor vanilla. Loads of Black licorice and cigar. A wonderful change. Still lots of dark berries on the beginning and very dry on the finish. This will never disappoint. Must decant however for at least 30 min in large decanter. — 8 years ago
1st wine of Lafon-Rochet in top year @ £40+ drinking good now but a great 94-95+ in 5-10yrs 👍
🍇 67% Cab Sav, 27% Merlot, 5% Petit V & 1% Cab Fr
🍷Opaque ruby w/ purple hue
👃 Gravel, lead, minerals pushing through spiced blackberry/currant with sweet cedar, light smoked oak & earthy wet leaves
👄 Med body of velvety creamy smooth rich black berry fruits w/ earthy feel, black tea & bitter cocoa tones in fine dry tannin
🎯 Med+, slight dry. earthy dark fruit & black tea finish
🎶 Earth Song MJ 👑 — 8 years ago
Latest vintage of Tig @ £67 & wow it's another winner 😍👏 drinking great already after 3hrs 💨 but set for stardom - buy this beauty 😉
🍇 80% Sangiovese, 15% Cab S & 5% Cab F
🍷 Deep Ruby w/ purple hue
👃 Red cherry, spiced blackcurrant w/ sweet black & blueberries through mocha, minerals & smoke
👄 Med+ bodied ripe creamy smooth rich blackcurrant, red & dark berries through mocha in super fine tannins
🎯 Long black & blue berries slight sweet finessed linger — 9 years ago
1986 vintage in 2014. It's the 13th vintage made since 1917. 252 months in American oak barrels and 67 months on concrete tanks. Amazing taste! — 9 years ago
X/XI/XII 67%Syrah, 22%Grenache, 11% Mouverde. Really opened up the 2nd night (6/28/16) should have decanted it the first night. Wonderful fruit and soft tannins. — 9 years ago
Love me some Caldera Brews. No idea how this guy made it to an Albertsons in Scottsdale, but it's fantastic. — 10 years ago
ブジー村のヴィンテージ・シャンパーニュ。ピノ・ノワール67% — 11 years ago
Bright red fruit, black cherries, herbaceous, baking spices and soft, developed tannins. 67% Cab, 20% Merlot, 10% Cab Franc, and 3% Syrah — 12 years ago
Funky, earthy barnyard with a just a hint of fruit. If you like this style, which I do, you will love this wine. — 8 years ago
I like the Macabeo profile
67% Macabeo, 33% Parellada — 8 years ago
This 2k Pom is drinking superbly now @ £68
🍇 67% Merlot & 33% Cab F
🍷 Deep ruby red
👃 Like sticking your head in a old soaked oaky vat oozing heady smoke, liquorice, stewed plum, cherry, cocoa, damp cellar, wet earth, leather, truffle & mushrooms - I could sniff this all day 😍
👄 Med+ silky creamy body of gushy plum & cocoa beautifully integrated & balanced
🎯 Med+ mocha infused liquorice plumtastic chopper licker — 9 years ago
This is a 61 and albeit not great in Sauternes that year this wine was in perfect balance of fruits, acids with lengthy backbone. Not as intense as 67 or 59 of course but beautifully elegant. Color as dark golden with touch of hazelnut brown. Neck fill. Perfect cork. — 10 years ago
Very very niiiiiicccccce! Thanks Oregon woo hoo! — 10 years ago
Tastes like a chocolate milkshake! — 10 years ago
A blend of 67% Pinot Noir, 30% Chardonnay, and 3% Pinot Meunier. Elegant on the palate with a long finish. — 11 years ago
A blend of 67 CS 28% Syrah 5 PV this is made by Gilles nicault who is the winemaker who works will all the celebrity winemakers the fruit is from candy mountain and red mountain this wine has a good punt of dark cherry fruit blackberry fruit with dark chocolate and a good amount of earth loamy notes nice complexity on the nose. A thick and chewy wine on the tongue with ripe round tannins very balanced a bigger wine than the feather but just as nuanced. Finish 45+. Excellent+ — 11 years ago
Somm David T
Independent Sommelier/Wine Educator
This is not the Lot. It’s the Truquilemu Carginan. I’ve asked Delectable to add it.
On the nose; deeper & dark than the Bagual. Dark cassis, blueberries, black raspberries, plum, violets, dark moist soils, dry top soil, red flowers with violets.
The fruits are creamy. The body full and ripe tannins are round & sticky. blueberries, black raspberries, plum, violets, dark moist soils, dry top soil, red flowers with violets. Fabulous acidy and rich polished finish.
Photos of; The Truquilemu Vineyard and a couple of crazy field workers picking grapes.
— 8 years ago