Oldest California Cabernet Sauvignon I've tasted to date that's held up beautifully. Stored under a house crawl space for many years. So happy I got to try it. — 9 years ago
Great aromatics with jammy fruit, strawberry compote, boysenberry and baking spice on the nose. Similarly on the palate, plenty of jammy fruit, candied strawberry, nutmeg and cinnamon, with very little tannin and a great lingering finish. Very easy to drink. — 10 years ago
Another great Buena Vista wine — 11 years ago
Good white to enjoy with pasta! — 9 years ago
Delicious Pinot for tacos-2012 vintage — 9 years ago
Buttery :)
Sparks Christmas eve 2015 — 10 years ago
Slight pepper. Nice fruit. Nice finish. — 10 years ago
2011 Buena Vista Carneros Pinot Noir. U: Transparent tegelröd D: Fat, tobak. Jordgubb. Vanilj. Väldigt tydlig. Mkt god doft. S: Tuttifrutti, jordgubb. Fatig. Rikligt med syra som får saliven att flöda. Ändå inte alls störande, frukten bär upp ypperligt. Avslutas snyggt och stort med en mjuk smörkola/vaniljtouch. Detta var riktigt bra. Är ingen PN fan alls. Men detta kommer jag att försöka få fler av. Yummie. — 11 years ago
Yes. A descent cab with a fruit forward taste and fairly smooth tannins. — 12 years ago
WSJ. Quite tasty. — 9 years ago
Delicous cherry notes and drinks smooth. Great paired with the duck we had at Wolfgang Puck. — 9 years ago
Very good balance. Slightly buttery, dry and crisp pear on the nose. (Chardonnay) — 10 years ago
Beautiful dark, spicy stuff -- but not heavy at all. Lovely acidic lift especially with the mole negro and a black bean-based tlayuda. Thanks @Lou Amdur ! — 10 years ago
In 2-3 years you're all going to be talking about how this is rounding into shape. In 7 years, you'll be paying top dollar for it. — 11 years ago
Buena Vista delivers once again! — 12 years ago
Buena Vista. — 13 years ago
Devin Bray
Spicy, light, fruity Galician goodness with minimal oak. Delicious and refreshing. — 9 years ago