Kristine Eagan

8.9

Stopped in a wine bar in Hiroshima Japan called Lemon Stand. They serve natural wine and tonight’s option is this Sassaia. Wonderful surprise with nice acidity. Notes of apricot and oak but still young. This wine is delicious with the salinity of Hiroshima oysters. — 12 days ago

Brandon Woo

9.1

Musk oak and old grapes, prominent tannin (but not harsh) — 6 years ago

Danya Shults

9.7

Just celebratory enough for Xmas dinner but a little funky, too. — 10 years ago

Chris Buggy

9.0

Soave, not Soave. Crisp, light, good balance. Pair it with some fried zucchini or cantaloupe, it sings — 2 months ago

with Jennifer

Cameron Stewart

9.2

Purple fruit loads of acidity, great balance — 8 years ago

with Katherine

Ben Walker / Caravin

9.7

Not normally a big fan of the stickier stuff, though this is one of the most incredible sweet wines I've ever had the pleasure of trying. So much vibrancy, big acid. BUT 2/3 bottles we opened were acetic as fuck- completely volatile, so I'll worry each time I go to open one. — 10 years ago

Ian Hamel

9.1

2024/1/3. Blend of recioto and vendemmia tardiva from 2003-2008. Cloudy amber. Caramel and raisins with bright juicy acidity balancing the sweetness nicely. — 2 years ago

John Kelly

9.1

Last day in Lisbon - wine from ladidadi — 3 years ago

TH

9.0

メルロー75%とは思えないほど透明感のあるルビー色。カシスやチェリー🍒のフレッシュ感ときれいなタンニンと透明感。単独で飲んでも疲れにくいワイン@TUSCANY 2,224 incl tax — 8 years ago