La Bastide Saint Mathieu

La Bastide Saint-Dominique

Chapelle Châteauneuf-du-Pape Red Rhone Blend 2012

Deliciously smooth fruit forward Chateauneuf du Pape with great texture...my kind of wine. — 9 years ago

Tom GordonBob Bryden
with Tom and Bob
Bob and Trixie liked this
Bob Bryden

Bob Bryden Influencer Badge

Old vines make a huge difference. One of the best CDP's I have had. Great with prime rib.
9.4

La Bastide Saint Vincent

Cotes Du Rhone Rouge 2012

Pam
9.7

Very nice and somewhat light wine with an earthy tone and hint of chocolate. Forgot the price on this but would definitely recommend it. — 10 years ago

La Bastide Saint-Dominique

Vin de Pays des Portes de la Méditerranée Rosé 2012

2012 Grenache/Syrah rose. Nectarine and peach. Definitely will get this one again! Bring on summer! — 12 years ago

Drake Hagenlock
with Drake

Marqués de Griñón

Dominio de Valdepusa Petit Verdot 2006

100% petit verdot. This followed the 2010 Bastide Saint-Dominique CdP, which provided the intended contrast in styles, but probably created unrealistic expectations. Immediately I was surprised at how old this wine smelled and tasted. (We decanted for an hour.) Interestingly it was evocative of a much, much older right bank Bordeaux than a 10 year old petit verdot. The harness of the grape is gone, and this is much more approachable that I would have guessed. This would no doubt confuse everyone in a blind tasting. — 9 years ago

La Bastide Saint-Dominique

Côtes du Rhône Villages 2013

Timothy Eustis
9.2

I loved this. Earthy, barnyard, chewy. That great Provençal garrigue. Calls for a hearty dinner. — 10 years ago

Anthony and jarred liked this

La Bastide Saint Vincent

Pavane Vacqueyras Grenache Blend 2012

2012. Particularly good wine from a good grower. — 11 years ago

La Bastide Saint-Dominique

Les Argiles Rouges Vieilles Vignes 2012

Dry with a rich tannin hint of oak on the nose smooth lingering finish. — 11 years ago

La Bastide Saint-Dominique

Pays de Méditerranée Viognier

Fruity, and has a slightly almond taste — 12 years ago