メキシコのネッビオーロ
外観はガーネット
黒すぐり、ナツメグ、スパイス
果実味が豊かで綺麗なタンニンと酸
3000円弱でこれはすごく良い
— 8 years ago
Nice full-bodied wine. Strong flavour but gentle on the palate — 9 years ago
Xmas en casa de Laura — 10 years ago
Alcoholic chutney!! — 11 years ago
Primer Zinfandel — 12 years ago
Outstanding Mexican wine, perfect Shiraz — 12 years ago
Excellent blend of Cab and malbec. Had in loreto mexico — 7 years ago
Great wine in Cabo. A little vanilla and butter but not too much. — 8 years ago
Festejando 13 meses de esposos, cortesía de nuestros padrinos — 9 years ago
Bought and drank in Puerto Vallarta. Feb 2016. Delicious. — 9 years ago
Had this at Pizzaria Mozza in L.A. Really nice dry Italian red wine. The table's favorite. — 10 years ago
Sure--1976--a year that we all equate with spectacular late-harvest #Riesling, but did you know that Drew Langley of #PROVIDENCE in L.A. was born that year? #BA #Goldkapsel
Now he's what you call a FUCKING RIESLING FREAK!!! — 10 years ago
Irish friends — 11 years ago
Excelente vino mexicano — 12 years ago
Papito chulo — 12 years ago
Franchement qualité-prix c’est dure à battre, surprenant ! ❤️ — 7 years ago
Great with our Mexican meal at Toucan Resort. Definite do over. I hope they have it at the LCBO in Ontario. — 8 years ago
Fruity smell with a smooth palette. Highly recommend for a relaxing fall evening. — 9 years ago
Perfect for an 86 degree F/30 degree C February day in L.A. ! Very crisp and dry — 9 years ago
Fruity Apple Sweet — 10 years ago
Gorgeous. As the great folks at Lou Wines in L.A. put it to me, it's a Cali wine that drinks European. Light body, bright red fruit in the foreground and an under current of earthiness. 100% carignan, which I'd have never realized. It's a pretty wine and stunning for the price. — 10 years ago
Papito chulo!!! — 11 years ago
Un viaje al espacio diría mi tío Bruno — 11 years ago
Comprobado, con unas pizzas resulto un sellador. Perdurable en boca, frutos del bosque en la medianura del sorbo, y un largo y agradable final en boca. Ufffggg — 12 years ago
Mike Burmil
My second Mexican wine turns out it’s the same vintner as the last one. This one I had a nice acidity with some pear and juicy apple. — 6 years ago