Perfect last glass at Bocca di Bacco in NYC. Rich raspberry fruit. — 9 years ago
Roses, vainilla i xocolates. Fusta de barrica autèntica. Complexitat, rústic i no gaire alcohòlic. Equilibrat final. Una meravella. El seu germà gran, del 72, es mes refinat i mes "conyac"; per mi, no te tanta gracia. — 9 years ago
We had this on 10/8/15 at Bacco. Strawberries raspberry in a smooth velvety finish. No tannin. 2009 vintage — 10 years ago
Feat wine we had at Bacco. — 11 years ago
At bacco north end — 11 years ago
Thanks Sam Bacco! — 11 years ago
biodynamic — 11 years ago
Bucca di Bacco in Positano — 12 years ago
L'Oro di Napoli — 8 years ago
Fun n funky. On the nose, dried flowers and blackberries. In the mouth, cracked pepper, juicy ripe blackberries, mouth-coating tannins and moderate acidity. Medium long finish. (Side note - whomever said in their review -in Italian- that there were "no tannins" in this must be used to 1 year old Barolo, because this wine certainly had plenty) — 8 years ago
Light and refreshing. Pairing with local Amalfi white fish. 2014 vintage. — 9 years ago
Insanely good mead (I can't believe I just typed that). Aged in barrels for 2 years. Much more like Bual Maderia or slightly sweet Oloroso than mead. Very well done. — 9 years ago
Had this at parents house for Christmas 2014 — 10 years ago
A good year for Independence Day! — 11 years ago
L'oro dei giardini arimei(passito secco dell'isola d'ischia) — 11 years ago
Excelente vino mexicano — 12 years ago
Fizzy, dark cherries, earthy - great value — 8 years ago
Colour: almost no transparency, dark red - violet
Nose: fresh and concentrated nose of red and black fruit: raspberry, red berries, plums, and hints of figs - after a while some Mediterranean red spives coming through, and a violet-red flowers note as well.
Palace: very nice acidity (quite high) perfectly balanced with nice tannins, that are rustic but not without elegance. Good structure and balance, Very refreshing and drinkable.
Bought at Di Vin Bacco Enoteca - bisceglie — 8 years ago
Delicious! Enjoying last night in NYC with niece. At Bocca di Bacco on Ninth Avenue. — 9 years ago
Interessante, è la seconda volta che bevo buttafuoco , la prima negativa mentre questa volta non mi è dispiaciuto anzi, il miglior vino della cantina. Buoni profumi, bocca interessante acidità alta, tannini pronunciati ma riesce a stare in buon equilibrio. Ancora qualche anno in cantina per apprezzarlo al meglio — 9 years ago
A very nice vintage, light and slightly fruity with a buttery finish. — 10 years ago
This is a organic producer there is canaiolo and Malvasia Nero — 11 years ago
@ Bacco. Delish. — 11 years ago
Smooth, sweet, easy. Loved it. — 11 years ago
Both Hendersons like — 12 years ago
At Peix, used to be Xicala on Kenmare and Elizabeth. Crisp, similar to Sauv Blanc. — 12 years ago
Bryan Vanderkruk
Earthy fruity nose, off dry, some spice and dark berries. Very nice, approachable, but with depth. — 8 years ago