Rob van Kalmthout

9.2

First time I really liked a sake. Paired with ceviche with basil and small sprouts. Loved the plummy smell with a distant sweetness — 15 days ago

Sergei Peysakhov

9.2

Surprisingly bright and tropical for a Cali chard. Lighter body and slightly mineraly. Very pleasant — 7 months ago

Abe Froman

9.7

Dassai 39 super smooth sake, enjoying life with Danny and steve — 2 years ago

Diana Sabo

9.0

Enjoyed 2020 vintage on April 29, 2023 — 2 years ago

Benjamin Wakley

9.0

A blend of 55% cabernet sauvignon, 39% merlot, 3% cabernet franc and 3% petit verdot.
Medium Body
Mild Tannins
Initial tones of tobacco that subdued to pure ripe fruit over a few days
Slight Vanilla/Oak — a month ago

Jeffrey Woo

9.3

Dark ruby hue. Aromas of blackberry, cassis, earthy, leather, pepper, plum. Plus body, plus tannins, plus acidity. Balanced with a long finish. Bold and smooth. Eminently drinkable now, but well worth cellaring. 49% Merlot, 39% Cabernet Franc, 12% Cabernet Sauvignon. — a year ago

Norman

9.4

From “magnum”. Not sure what you call these for sake. — 2 years ago

Ray Vanderhoff

9.1

A nice way to toast my daughter’s 33rd Birthday! Blend of Chardonnay (42%), Pinot Noir (39%) and Meunier (18%). Straw gold color. Ripe apple hits both the nose and palate immediately with additional notes of pie and bread dough, lemon, apricot, white flowers and fresh herbs. Distinct chalky/nutty note on the finish. Rich and full bodied. Acidity was a bit lighter than expected. Quite dry but extremely fruit forward. A bit lacking in effervescence and mousse but still quite enjoyable. Thank you for sharing and Happy Birthday, Kase! — 6 months ago

Kirsten Christiansen

9.5

Bought as a half bottle to pair with homemade crab cakes, asparagus, and pan-fried chips. Lovely pale yellow color, fresh citrus and grass aroma and taste (with a hint of my favorite: green bell pepper) with a moderate alcohol sting on the back end. — 2 years ago

Aura Novembre

9.7

11th Anniversary Dinner with Bernie and Jason — 2 years ago