Yohji Saint Laurent

9.2

Floral and herbal notes. — 10 years ago

web bond

9.2

L'Atelier Crenn-SF — 11 years ago

Allison Spencer

9.6

Delicious full-bodied Pinot that we drank in Chamonix. — 11 years ago

Peter van Roden

9.5

L'Atelier de Joël Robuchon - Singapore — 11 years ago

Mika Jo

9.7

Mom’s Birthday@L'Atelier avec M.Robuchon — 12 years ago

Chris Baer

9.2

L'Atelier de Joel Robuchon, Paris — 12 years ago

Lisa Lim

9.0

L'atelier de Joël Robuchon, Paris — 12 years ago

Yohji Saint Laurent

10

Brasseur de Montreal is just on point. — 11 years ago

Jon Russell

10

@l'atelier de Joel Robuchon — 11 years ago

Brian London

Owner 4Play Wines

9.0

At l'atelier du cuisinier — 11 years ago

with Tanya and Samantha

Mika Jo

9.0

Mom’s Birthday@L'Atelier ＃ソールムニエル — 12 years ago

James Borders

9.1

1978 vintage, my birth year. Hold up really well, but it's not as beautiful, refined, structured or as humble as I am. Another victim of a 2 hour lunch at L'atelier. — 12 years ago

Lisa Lim

8.9

L'atelier de Joël Robuchon, Paris — 12 years ago

lynda lou bouch

9.5

this is how we do it baby at l'atelier — 11 years ago

Adam Nakrosius

10

Absinthe stout. It tastes as good as it sounds, a mixture of anise and chocolate. — 11 years ago

Peter van Roden

10

L'Atelier de Joël Robuchon - Singapore — 11 years ago

Mika Jo

9.2

Mom’s Birthday@L'Atelier #ソールムニエル — 12 years ago

Mika Jo

9.6

Mom’s Birthday@L'Atelier avec M.Robuchon — 12 years ago

web bond

9.3

Thank you Ian Burrows and L'Atelier Crenn! — 12 years ago

Debi Rivituso

10

Really very good — 13 years ago