Light, apple, pear, honey! — 10 years ago
Best IPA in Quebec. — 10 years ago
À déguster avec un cassoulet. — 10 years ago
this is how we do it baby at l'atelier — 11 years ago
Absinthe stout. It tastes as good as it sounds, a mixture of anise and chocolate. — 11 years ago
L'Atelier de Joël Robuchon - Singapore — 11 years ago
Mom’s Birthday@L'Atelier #ソールムニエル — 11 years ago
1978 vintage, my birth year. Hold up really well, but it's not as beautiful, refined, structured or as humble as I am. Another victim of a 2 hour lunch at L'atelier. — 12 years ago
L'atelier de Joël Robuchon, Paris — 12 years ago
Belle et bonne petite découverte. Blonde titrant à 7.5, bon goût fruité et artisanal à la fois. Mythique. — 10 years ago
A recommendation from the Sommelier at L'atelier de Joel Robuchon in Taipei. Nice wine, great year! — 10 years ago
Brasseur de Montreal is just on point. — 11 years ago
@l'atelier de Joel Robuchon — 11 years ago
Mom’s Birthday@L'Atelier #ソールムニエル — 11 years ago
Mom’s Birthday@L'Atelier avec M.Robuchon — 11 years ago
Really very good — 12 years ago
Another awesome IPA from Boreal.
IPA hop with the cream and satiafying depth of a stout. — 10 years ago
Bière de mon nouveau chez moi. Titre à 7.4, belle couleur dorée. Une bière simple et fraîche. Goût fruité et artisanal, et bière de garde. Bref excellent. — 10 years ago
Mocha everywhere. — 10 years ago
Delicious full-bodied Pinot that we drank in Chamonix. — 11 years ago
L'Atelier de Joël Robuchon - Singapore — 11 years ago
Mom’s Birthday@L'Atelier avec M.Robuchon — 11 years ago
L'Atelier de Joel Robuchon, Paris — 12 years ago
L'atelier de Joël Robuchon, Paris — 12 years ago
Maxence Guilluy
Spicy, strong — 9 years ago