Muy agradable. Un sabor nuevo, interesante, algo cítrico — 9 years ago
Needs to breath a bit, but so good. — 10 years ago
Soft, ruby red wine — 10 years ago
Very good after breathing
 — 11 years ago
Ristoro L'Antica Scuderia
Matteo — 11 years ago
I really like this one. It's 2008. — 12 years ago
A pleasant Riserva leaning toward the opulent end of the spectrum while maintaining a salty acidic grip. A little too much Brett for my palate - but not egregious in that sense. — 9 years ago
Fruit! This is a lovely vey easy to drink wine. Soft. A tiny bit more tannin punch would put this over the edge. — 10 years ago
Drinkable but uninspiring. — 10 years ago
I love Barbera's. Per Carroll Martin, it's like swallowing a softball!!!!! — 11 years ago
Gard & Deanna. — 11 years ago
14.00. Delicious. Kumquat. Yummy! — 13 years ago
jasmine, mountain springs, lederhosen. 
pairing: calabrian carbonara with la quercia 'nduja. — 9 years ago
Snappy! Nice quaffing — 9 years ago
Mind blowing with La Quercia Ham!! — 10 years ago
Clear, medium, high viscosity, garnet.
Clear, medium+ intensity, violet, cherry, cinnamon, black currant, black pepper
Clear, medium- acidity, medium- tannin, medium alcohol, violet,cinnamon, nutmeg, toast, red cherry, 
Medium finish
Smooth, silky,  good balance, food friendly, developed, could drink a couple of years from now. — 10 years ago
Bought from winery vendor at Aviano Bazaar. This was the only red I enjoyed. If I remember correctly, they specialize in Prosecco. — 11 years ago
Loved this at Simmermans. Polettis found it at the edge. — 13 years ago
Douglas Renall
 
Quercia Al Poggio - Really liked this organic Chianti Classico - epic balance and length #wine #chianti #italy — 8 years ago