Teusner Page Cab. Soft, very fresh mint. Not a big wine but nicely structured and good length. — 9 years ago
A bit brighter than riebke but not as complex. — 9 years ago
Teusner Empress Riesling 2016. Nice and clean, fresh. — 9 years ago
Love the wine. A little sweet but good with fish or chicken. Great Riesling. — 9 years ago
Rich flavors of mocha, liquorice, vanilla & mulberry! Really loved this Cabernet Sauvignon- seems like the Gentleman of the wine is Kym Teusner, who crafted this! — 8 years ago
Very rich and dark at the same time. Very long. — 9 years ago
Barossa Fruit. Minty and green tannins but starting to soften on the finish already. Easy drinking. — 9 years ago
Teusner Gabrielle semillon 2011. Great texture. — 9 years ago
虽然只喝了一口,但很喜欢它强劲的味道。老藤,西拉,巴罗萨谷,三点的结合非常棒。 — 9 years ago
Bit of heat but plenty of depth — 9 years ago
This 2010 vintage is a smooth, vibrant, medium to full bodied Shiraz. Plum and blackberry flavours on the palate with very fine tannin - definitely moreish. — 10 years ago
Loved this! Drank it at a wine bar in Innsbruck with Andrew (Kym, Helen, and Tamara joined us). Nose was slightly musty but it had the most beautiful hint of sweetness. Absolutely delicious. — 8 years ago
Teusner Righteous Granache 09. Super rich for a granache. Very soft but full and long. — 9 years ago
Teusner 'Big Jim' Shiraz. Rich and full but still keeping that Teusner dry spice. Delicious. — 9 years ago
2011 Teusner 'Play ground' Chardonnay from Eden Valley. Not commercially released but banging, med body, coconut butter flavour. — 9 years ago
Vale Kym Jenke, celebrated your life with an amazing ceremony and wonderful speeches, but your siren song is your wine. We may never talk again but I will forever buy your wine and cherish the time together. Cheers Dan — 9 years ago
Extra time in oak shows over the Joshua. Rich jammy Shiraz but dusty dry note from the mataro. — 10 years ago
Drinking well with a Ragu. — 10 years ago
Matt Trader
I am really digging the wines John and Kym Davey are producing. Sustainability is their focus, from a 350 acre estate purchased by their grandfather in 1959. They show immense value and showcase their terrior in every layer. Velvet textured, and richly flavored full bodied wine - blackberry jam, charred meat, melted dark chocolate, vanilla bean, and cracked peppercorn mix are the star flavors of the show. Let it breathe for 1-2 hours, and it opens like a rose. — 7 years ago