October 2016 — 10 years ago
Scanning the wine list, I settled on this Nebbiolo varietal from the Piedmont region. While the Nebbiolo is better known for the much higher-end barolos, this wine holds its own for about half the price. It's elegant and fruity with notes of tar and tobacco beneath the bright cherry and slightly citric overtones. We loved this wine so much, we decided to get another bottle. It could potentially use a few more years before it reaches peak drinkability but if you can't wait, you won't be disappointed. @Kyle Harvey — 10 years ago
Wow! Thank you @Kyle Oliver! Fantastic selection at House of Oliver — 10 years ago
@Kyle Fleischfresser You're rude! 90 points. — 11 years ago
Great bottle thanks to my buddy Kyle Erickson. — 11 years ago
With Kyle- Italian- lots of flavor — 11 years ago
Excellent wine. Bought by Kyle for my 40th. — 12 years ago
Kyle and Kelly brought for my birthday dinner 2012. — 14 years ago
A red blend that kyle likes ❤ — 9 years ago
With Kyle and Britt amazing wine. Fort Worth in January 2017. — 9 years ago
Good from Kyle — 10 years ago
Nero D'Avola--youthful, full of bold flavors like blackberry, coffee, and plum yet with the earthiness of a wine twice its age. Bumped this one into the nines simply bc of massive #qpr #sicily @Kyle Harvey these wines would be fantastic in 5 years if I could keep them around that long — 10 years ago
@Kyle Groombridge very nice :) — 11 years ago


For @Kyle Doucet-Walter top beers. — 11 years ago
Buddha bar prague with Wes/Kyle — 12 years ago
Berries, cherries, mild smoke and tannic. Perfect with our steaks. Had Jan 28th at David Burke restaurant at Foxwoods. — 9 years ago
Vintage 2012 1.5L Drank at Christmas dinner 2016 with Kyle, Lynn, Andy and Megan — 9 years ago
Enjoyed with Kyle. Lynn and Connie with some charcuterie before dinner at Urban Grub on 8/26/2016 — 10 years ago
Now this one, this one has something to say, and baby, I'm listening. The subtle nose of rich cherry and untamed spice is released, amplified upon the palette. This wine only gets better as it breathes. Blindly leaving behind my affinity for the IGT, my early forays into the DOC have proven rewarding. @Kyle Harvey i don't use this as often as @Scott Petrus but this is a true #qprsuperstar — 10 years ago
Smells Devine and taste awesome! — 10 years ago
Dave Burke — 11 years ago
Delicious! Thank you, @Paula Bedo & @Kyle Wright!! — 11 years ago
20 year old magnum. Lots of fruit, we'll aged, mild tannins, nice must that softened over the evening. At Ben and Dianne's with Kyle, Carole and Diane G. — 11 years ago
Thanks Thomas Burke — 12 years ago
David Burke Townhouse — 13 years ago
Carson
Don't be fooled by the recent rush of French wines to grace my palette. Those who know me know that I like to keep a Toscana or a Brunello around for good measure. But then @Kyle Harvey put the hard sell on Etna wines so I gave it a shot. From this point on, I will forever be on the lookout for more. The volcanic terroir and sun soaked mountainside make for the perfect climate to produce an exceptional wine. Comprised of 80% Mascalese and 20% Cappucio, the wine is remarkably well structured with loads of nuance. Fruits abound and silky tannins make this #Etna a banger. — 9 years ago