Deep red Pinot, cherry nose but savoury and earthy palate. Nice acid. Perfect with our truffle risotto.
— 11 years ago
Birthday present from Dixon — 12 years ago
Honeysuckle, lime, lemon, seashells and slight flor-sherry like characteristics. Off dry, good line and length with a slightly saline feel to it. — 9 years ago
Most intense Pinot I've ever had. Deep rich flavor, earthy on the nose with amazing notes of dark chocolate. Simply unbelievable. — 12 years ago
Fun but a little simple — 10 years ago
Just another Sunday with Dixon — 11 years ago
Niall Mconegal
Dixon family favorite. Works well with all wildfowl and King rib. — 9 years ago