October Cleveland

9.3

Holy moley, what a gratifying wine. Uniquely farmy, bloody, tarpauliny, fruity nose- full blown Hermann Nitsch tableau- but follows that with a beautifully deft drink. — 8 years ago

Mike

9.2

Well I dunno about previous years but wow the 2016 is great. Massive hit of strawberry upfront but enough backbone that I like it more than some of the Nouveau's I've had. So good in the warm weather! — 9 years ago

Mario Cantone

9.1

A gift from Bay Street Theater for my show with Jerry Dixon ! Drank with Robin and Jerry Dixon at Prides. — 9 years ago

Sandra Hymowitz

9.0

Nice night out trying a new restaurant in Dixon and planning more fun adventures. — 10 years ago

Scott Taddeo

9.0

Honeysuckle, lime, lemon, seashells and slight flor-sherry like characteristics. Off dry, good line and length with a slightly saline feel to it. — 10 years ago

Chris Blanchard

9.6

Most intense Pinot I've ever had. Deep rich flavor, earthy on the nose with amazing notes of dark chocolate. Simply unbelievable. — 12 years ago

Vinny Eng

9.4

My favorite vineyard @Littorai Wines @Rachel Dixon — 8 years ago

Shay A

9.2

Quick weekend getaway for the TCU vs Arkansas football game! Always a treat to come up to Fayetteville in the Ozark mountains! I'm a Razorback by marriage, even though I grew up near TCU. A wonderful and beautiful campus and amazing football atmosphere.

Doe's Eat Place is a staple in Fayetteville. Picnic table tops, right off Dixon strip, fat steaks, and an actually decent wine list that is served in red plastic cups unless you buy by the bottle 😂. I've been pleasantly surprised with Stag's Leap over the last few years in regards to their quality...seems to be stepping up a bit/getting back to their roots. This Artemis won't hold forever, but it has a super aromatic nose of blue and black fruits, dates and french bread. Very plush on the palate, and a lengthy finish of licorice, touch of menthol and lots of blueberries and vanilla. Crowd pleaser. — 8 years ago

Carson

9.0

This wine is a revelation. Black Currant and the specific flavor of a Dixon-Ticonderoga No. 2 permeate this vintage. Fantastic wine. @Kyle Harvey — 10 years ago

Meena Reisetter

9.3

Just another Sunday with Dixon — 11 years ago

with Rachel

Dan Grigsby

9.7

Birthday present from Dixon — 13 years ago

Andris L

9.0

Pretty nice pinot, on the thicker side, reminds me of zinfandel. Dried dark cherry and almonds. Cherries linger in the aftertaste. — 8 years ago

Mario Cantone

9.0

With @Jerry Dixon brilliant turkey sausage Cassoulet with white beans. I need more now. — 8 years ago

Nick Piccone

8.9

Birth year wine for sis's confirmation - earthiness, spice, pepper, and plum — 9 years ago

Niall Mconegal

9.0

Dixon family favorite. Works well with all wildfowl and King rib. — 10 years ago

Mikey Giugni

Owner/Winemaker Scar of the Sea wines & ciders

9.0

Fun but a little simple — 10 years ago

Hylton Heeld

9.1

Deep red Pinot, cherry nose but savoury and earthy palate. Nice acid. Perfect with our truffle risotto.
— 11 years ago