Super perfumy, as dry Muscat should be. Jasmine, elderflower, white grapes, white fig, green apple, Thai basil herbal interesting note going on. Great acid structure that held up for a few days. Great example of variety with several centuries of history in the country. — 10 years ago
Hahaha napokon roze onako kako ga ja zamisljam. U pravu sam...najbolji rose mora u sebi da ima Muskat Hamburg :-). Fenomenalan je. Ne previse sladak (taman), osvezavajuci, kao prolece :-). Neka neki izrazeni miris ali zato ukus...Mariji ima ukus na jagode a meni na visnje. Kupaza Muskat Hamburg, Cabarnet Sauvignon. Berba 2013 god, alkohola 12,5%. Vinarija Aleksic, Barbara. — 10 years ago
Inky, black currants without any hint of sweetness. — 11 years ago
Vino jako lepog mirisa. Mora da se dekantira bar sat vremena. Mlada vinarija iz Zupe. Tacnije selo Starci a vinarija "Cokot". Prokupac sa malo caberne sauvignon. Pili smo berbu 2010 a flasirano 2012. Zove se Experiment-Prokupac, 13,7%alk. — 11 years ago
The Dignac is one wine not to pass up, very rare wine with a unique taste. A long finish with a subtle licorice taste. A real gem from Croatia! — 10 years ago
Sweet and flamboyant. — 10 years ago
Thanks to my good friend Luka! — 10 years ago
2009 vintage. Riesling from another mother. — 11 years ago
A Serbian Condrieu!?! But perhaps even more aromatic — 12 years ago
Herbal red dessert wine. Not boring at all. — 10 years ago
Mellow and Merlot-like. Black plums, black figs, tarragon, baked blackberries, mulberries. From good, clean producer in Zapadna Morava, Serbia. — 10 years ago
Naturé YES! — 10 years ago
Odlicna kupaza. Nova vinarija. Nisam je pre pio. Verujem da ce ubuduce ova vinarija biti super. Kupaza Merlo 20%, cabernet franc 50%, cabarnet sauvignon 20%. Alkohola 14,5%. Vinarija Chichateau(Sisatovac), vino se zove Fabula mala. — 10 years ago
I like it very much.. It is strong and lite sweet with alcohol — 11 years ago
cuvée La Promesse, de vieux gamays. — 12 years ago
Ruth Alexander
This is a very good dry red wine from the prokupac grape, Serbian wine is making an interesting comeback, earthy and faintly fruity — 9 years ago