Zoom group tasting with Jamie Kutch tonight. Easily one of the handful of top California chard’s I’ve ever had. The yin/yang of power, alcoholic restraint, and sheer complexity is mind-blowing. Granny Smith apples, Meyer lemon and tart Yuzu notes float above a solid foundation of barrel weight and acidic structure. I just want to keep sticking my nose in the glass all night. The finish is long, generous, and morish. Thank you Jamie for your passion and drive to produce wines at this level. — 6 years ago
Wild pepper, raspberries, pomegranate and rose petals on the nose. Beautiful complexity and lingering finish. — 7 years ago
Bright red fruits with wild raspberry dominating — 6 years ago
From a Mag...surprisingly youthful...blackberry and cherry with boysenberry...enticing tart/sour mix-palate — 6 years ago
Starting to find that good California pinots are better after a few years or a few days after opening or both. — 7 years ago
I haven't had this one in several years. Glad to write that it's finally coming around. — 9 years ago
John Willison
Raspberry, cranberry, pomegranate, licorice root, sweet acidity. — 5 years ago