This is go to Junmai, even if not in a standard size for sake nor glass. It has a silky texture and is hearty enough to stand up to my eclectic cooking. Tonight was with a pasta primavera with butter/miso/goat cheese. — 11 years ago
Some minerality with a hint of citrus and an unctuous finish — 10 years ago
My first sparkling sake. Gorgeous... — 11 years ago
One of the oldest sake winery. — 12 years ago
Producer: #Kenbishi
Name: #Zuishou #Kuromatsu
Category:
Region: #Hyogo
18%abv — 10 years ago
Loved this sake with Cesar on a date in Boulder at Ame — 12 years ago
Laura B
elegant, smooth and well-rounded, melts in your mouth — 9 years ago