T Mato

9.0

In Kumamoto, after the AHA instructors' meeting, old faces gathered at a wine bar that I don't remember. Full body with a good flavor of oak. — 9 years ago

Thomas

9.0

Kumamoto Winery
Vinitium
Muscut Bailey A
Rose
2014 — 10 years ago

David Florenzano

9.0

Smooth. Great with the Kumamoto oyster. — 10 years ago

Steve Bachmann

9.8

Apricot on the nose. Nice minerality and acidity. Golden yellow color. Has with Kumamoto oysters in Sonoma at El Dorado Kitchen. Perfect combo. — 11 years ago

Shauna Suhadolnik

9.9

Kumamoto and Martha's Vineyard oysters. Very non-traditional pairing but the sweet notes and bubbles form a wise friendship with the bivalves. — 11 years ago

Hickoryburger

9.0

Fantastic with kushi and kumamoto — 10 years ago

Tim Sullivan

9.0

Light. Floral and vanilla. Slightly oaky. Like whiskey with nihonshu. — 10 years ago

Thomas

9.0

2012, 2013 blended
fruity & litlle oak flavor — 10 years ago

Joseph Ryan

9.1

Sprung on me blind. Great length, rs structured it out. Great with Kumamoto oysters and mignonette. Bottle color = Blau. — 11 years ago

Fabien Lainé

Blogger VinDeling.com

9.1

Sake Kameman Red Rice - malt nutty notes dried fruits and much more... — 11 years ago

Stacy Markow

9.2

Subtle aromas, lingering finish. — 10 years ago

Andy Tam

9.0

Mixed with grapefruit and drop of ice called Chu Hai. Light brisk taste with kochi rice sweetness on the long finish — 10 years ago

Tim Sullivan

9.0

Super smooth. Aromatic. Very easily drunk. — 10 years ago

Noriaki Tabata

9.0

at doobie in kumamoto — 10 years ago

Veronica Castro

9.4

With Kumamoto oysters. Rockin. — 11 years ago