Rich and deep sauvignon blanc. Perfect with kumamoto oysters. At A Restaurant. — 9 years ago
Kumamoto Winery
Vinitium
Muscut Bailey A
Rose
2014 — 10 years ago
Smooth. Great with the Kumamoto oyster. — 10 years ago
Apricot on the nose. Nice minerality and acidity. Golden yellow color. Has with Kumamoto oysters in Sonoma at El Dorado Kitchen. Perfect combo. — 11 years ago
Kumamoto and Martha's Vineyard oysters. Very non-traditional pairing but the sweet notes and bubbles form a wise friendship with the bivalves. — 11 years ago
Very tasty! Dry and complex bouquet of flavors. — 9 years ago
Outstanding 1er cru, perfect with Kumamoto oysters. — 9 years ago
Kumamoto Winary
Chardonnay
Kobushino Night Harvest — 9 years ago
Amazing with Kumamoto oysters. — 9 years ago
Subtle aromas, lingering finish. — 10 years ago
Light. Floral and vanilla. Slightly oaky. Like whiskey with nihonshu. — 10 years ago
2012, 2013 blended
fruity & litlle oak flavor — 10 years ago
Sprung on me blind. Great length, rs structured it out. Great with Kumamoto oysters and mignonette. Bottle color = Blau. — 11 years ago
Sake Kameman Red Rice - malt nutty notes dried fruits and much more... — 11 years ago
Elegant. Transparent, pure rice cake like sweet aroma. Velvety pure texture w Mid - thickness. Long finish. Junmai Daiginjo, genshu (no water added after fermentation), Yamadanishiki from Toku A area, seimaibuai35%, 17%ABV, Kimoto, Kumamoto KA-4 yeast 26BY — 9 years ago
Petrol on the nose. Ripe Peaches and apples on the palate. Pairs beautifully with Kumamoto, Kusshi, and Shigoku oysters. — 9 years ago
Kumamoto Winary
Delawere
Barrel farmentation — 9 years ago
In Kumamoto, after the AHA instructors' meeting, old faces gathered at a wine bar that I don't remember. Full body with a good flavor of oak. — 9 years ago
Mixed with grapefruit and drop of ice called Chu Hai. Light brisk taste with kochi rice sweetness on the long finish — 10 years ago
Super smooth. Aromatic. Very easily drunk. — 10 years ago
at doobie in kumamoto — 10 years ago
With Kumamoto oysters. Rockin. — 11 years ago
Neil Cornish
Crazy intense oyster shell. You can almost taste the salty liqueur of a sweet Kumamoto. Oily and cheek filling mid palate. Lemony finish — 9 years ago