Kubota Senju

Kubota Senju

Kubota Senju Sake

Nice dry sake..... smooth mouth feel .... melons on the tongue — 9 years ago

Jinseok ParkDiane Golden
with Jinseok and Diane
Jinseok liked this

Kubota Senju

“Thousand Dreams” Honjozo Gohyakumangoku

Clean with notes of saline and honeydew. Lush mouthfeel. Solid. — 10 years ago

Kubota Shuzou

Sagaminada Miyamanishiki Tokubetsu Junmai Unfiltered Unpasturized Sake

Tsuyoshi Enoki
8.9

This year, they brew better.
Crispy and juicy.
— 11 years ago

terroirista-cy liked this

Kubota Shuzou

Saganami Nada

Tsuyoshi Enoki
9.0

Sake name:" Sagami nada" / brewery: Kubota shuzou/ region: Kanagawa prefecture/ category: tokubetsu junmai unpasturised tasty dry/ comment: hint of apricot and peach, fresh acid and minerals.Light fizz. — 12 years ago

Asahi-Shuzo Sake Brewing Co.

Asahi Shuzo Kubota Sake Manjyu

continuing my week with my favorite Korean chemists.....Jea-Min swears by this stuff......seemingly pairs well with Icelandic victories — 9 years ago

Chris, Jeffrey and 2 others liked this

Asahi-Shuzo Sake Brewing Co.

Kubota Ginjyo Genshu Sake

Bold complex and quite tasty — 10 years ago

Asahi

Kubota Suijyu Daiginjo Namazake

Kubota Suijyu. Nama (unpasteurized) sake. Really floral & delicate. Very special. — 10 years ago

Asahi-Shuzo Sake Brewing Co.

Kubota Senjyu Tokubetsu Honjozo Gohyakumangoku Sake

Pax Mahle
10

Crazy delicious... Super subtle but very intense...whoa... ❤️ — 12 years ago

Michael, Nathaniel and 2 others liked this

Asahi-Shuzo Sake Brewing Co.

Kubota Hekijyu Junmai Daiginjo Sake

Great nose, a bit of texture but smooth and a sweet finish. Notes of flowers — 9 years ago

Arnav
with Arnav

Kosta Browne

Santa Lucia Highlands Pinot Noir 2011

We are having a bottle of Kubota Manju (one of my best sake) and a bottle of Kubota Tokugetsu (seasonal sake made in autumn annually) with the boys while eating kaiseki sushi at Sakuraya. Hiro Sakurada, owner/chef won a contest in Washington DC as the best sushi chef in America in 2000. After closing his many restaurants in New York, he and his wife Keiko opened a BYOB sushi restaurant in Honolulu. After running out of sake, we opened a bottle of Kosta Browne and it was a delight. Surprisingly, it went well with sushi. — 10 years ago

Kubota Shuzou

Sagami Nada Unpasteurized Junmaiginjo Yamadanishiki

Tsuyoshi Enoki
9.0

Name:" Sagami nada"/ brewery: Kubota shuzou/ region: Kanagawa prefecture/ category: junmaiginjo unpasturised bottling just after squeezed/ cépage: Yamadanishiki/ clear note of apple and peach, smooth attack with fresh sweetness and vivid acid. — 12 years ago

Asahi-Shuzo Sake Brewing Co.

Junmai Daiginjo Niigata Takanenishiki 28%

Gilles de Chambure
8.9

jumai daiginko 28%koji takeneshiki rice from nigata Kubota from ashi shuzo sake clean and very smooth mid weight palate cleansing heart =senshin — 13 years ago