Audrey Zigmond

9.2

The perfect Santorini red - tart, light but rich — 6 years ago

Michael Perl

9.7

Drank this at Milos — 7 years ago

Adam Gäfvert

9.0

Härlig aidani från Santorini. 100% ståltank men har till trots en grym textur och oljig munkänsla. Frukten är återhållsam utan att någonsin försvinna. Nätmelon, päron och lime. Grym mineralitet och lång fin syra. — 7 years ago

Ira Schwartz

9.2

Very expressive combination of floral and mineral aromas. Mouth puckering acidity that handcuffs any fruit that wants to get flabby. I will confess I was surprised to learn there was some new French oak utilized. What I love about wine and especially tasting blind is I am constantly reminded how little I know. — 8 years ago

Julien Liboiron-Samson

9.0

Really good. Fruity and light, perfect with seafood. — 9 years ago

Debbie Bryant

9.3

Lovely and complex. — 9 years ago

Peter van den Besselaar

9.0

Vintage 2015 - a nose with lemon, citrus and a slight touch of passion fruit. Crisp wine of Malagousia grapes and Assyrtiko grapes. Good acidity, nice balance, citrus aftertaste. Wine with character for adventurous winelovers, buy Gerovassiliou when you find it... — 9 years ago

Jimmy Angelidis

9.5

Amazing! Rich, fruity, worths 100% its value! (~35€) — 10 years ago

Janice Yeonjin Jung

9.3

Awesome wine — 10 years ago

Dimitri S

9.0

Me Niko kai Swto 6Maiou2014. — 12 years ago

Maria Hanson

9.1

Love love this wine. Thanks to my fave student who brought it back from Greece for me. Dry, crisp, mineraly, but full on my mouth. A little lemon, tiny bit of idk green — 6 years ago

Bloody Amateur

8.9

Wonderful with fried sardines and needlefish... this ice cold, lemon-zesty Assyrtiko / Chardonnay blend. — 7 years ago

July Glibova

8.9

Citrus, алыча, acidic, grapefruit — 8 years ago

Michael Loukakis

9.3

Malagouzia superb! — 8 years ago

Ruby Yao

9.2

Absolutely incredible. A beautiful golden colour. Many layers! — 8 years ago

Rachel Niebeling

9.0

Needed to breathe for about 10 min, but opened up nicely. Very dry with a spicy kick finish — 9 years ago

Gretchen Sandler

9.0

Such a delicious wine to go with Asian food — 9 years ago

with Marian and Melita

Anthony Iandoli

9.0

Great citrus flavor great dry finish — 10 years ago

Dimitris Kritikos

9.3

Needs time. Excellent potential. — 10 years ago

with Philip

christina a love

9.2

Greek wine tasting — 11 years ago

Joseph Barsky

9.1

2013 Vintage. 13.5% Alcohol. The rest is Greek to me... — 7 years ago

Michael Steele

9.2

Light, crisp and perfect for a hot day. — 7 years ago

Oleg Voskoboynikov

9.0

By far the most earthly wine I ever tried. Wind, smoke, pronounced grilled bread when just opened. A really rare variety, Mouhtaro, fortunately not to be found easily. Like a good poetry. — 7 years ago

Bryce Wiatrak

9.5

Outstanding, this wine has so much more than simply being sweet. Piney and resinous, it fluctuates between flavors of sugar dusted dried apricots, candied lemons, marzipan, and honeycomb with pine sap, pollen, chaparral, white balsamic, mint and blanched herbs adding a more savory complexity. Unctuous and long. 80% Assyrtiko, 10% Aidani, 10% Athiri.
— 8 years ago

Rommel Cuison

9.0

Got this during our trip to Santorini last November. Waited almost a year to open it. It did not disappoint. — 9 years ago

Gary Phillips

9.0

Better today than yesterday — 9 years ago

Matthew Cohen

9.1

Skin contact Great aromatics and freshness. Juicy. Fantastic with food. As good as Spanish and French wines of this style (that cost much more). — 10 years ago

with Cheryl

Austin Ferrari

Wine Director Hillside Supper Club

9.3

Drinking so amazingly! Hasn't fallen, very layered, honeycomb, nectar, and slight olive oil tones. #crushing — 10 years ago

Sally Norcross Webb

9.9

The 2013 vintage is wonderful- drinking it with John in a courtyard filled with orange and lemon trees at Lemonokipos restaurant in Rethymno, Crete. — 10 years ago

Max Gottesfeld, FWS, CSW

8.9

Cherry lifesavers on the surface with lots of acidity on the finish. — 13 years ago