Ray Vanderhoff

9.3

Beautiful aromatics! Hints of purple flowers, red fruits and vanilla. Cherry and red currant fruit flavors with notes of vanilla, leather and black pepper. Deep garnet color with hints of purple. Medium/Full bodied. Exceptional balance. Long and silky finish. — 5 years ago

Chris

9.7

Big Saturday, feels good to wash away a 2016. Cherry and blueberry and raisin with long palette and a soft finish. — 6 years ago

Jeff Orlowski

9.1

Great purple color. Leather and tobacco smoke on nose. Full, mildly dry, smooth. Lots of blackberries and black cherries. — 6 years ago

with Michael and Joe

Devang Patel

8.9

The oaked one is better but this ain’t that bad. — 8 years ago

Laura Purdy

8.9

This is the Merlot and Cab Franc blend. How interesting... lots of tannin, medium acid. — 8 years ago

Eric L.

9.5

There is something about Beckstoffer Georges III vineyard Cabernets that I almost always love. Like this wine, they almost always have a beautiful combination of black cherry and blueberry fruit in abundance. Maybe not as serious and structured as a To Kalon or a Dr. Crane cab, but so pleasurable and makes me so happy! — 8 years ago

Jo Anne B

9.1

2012. Still hints of all the flavors I love from this Chard. Just can’t let it sit around for too long or profile changes. — 8 years ago

with Turd, Dave and 1 other

Kevin Malloy

9.0

Christmas gift from Anisa Proj, 2016. Similar in style to that made by her father in Albania. Two sided. Spiced fruit and lush velvet. Young and fun. — 10 years ago

Peter Osbourne

9.1

Outstanding wine buy it if you see it. Well balanced with great flavour. — 11 years ago

Joe Nowak

9.7

Delicious Chilean Syrah — 13 years ago

Jeff Orlowski

9.4

Dark purple. Pine and peppercorns on nose. Bold, very dry, loaded with tannins and black fruits. Excellent! — 5 years ago

with Michael and Joe

Miles Perry

9.1

A lively Chardonnay with lots of fruit flavors and a touch of acidity. Very good. — 6 years ago

Peter Sultan

9.0

Alcohol heat needs to burn off when first popped, but with a moderate decant/air has a lovely Nebbiolo-ish approach to its Greek DNA. Light red in appearance, white pepper & cherry life savers on nose. Medium light body, acid plus, edges rounded after a bit. Cherries & Persimmon on palate. Had w veal parm takeout, Pandemic style, before the last round of family Rummikub. Delicious, in a prickly kinda way. Made Asimov s top 20 wines under 20$. — 6 years ago

Bob Boyle

9.0

Quite young, needs at least 4 years, nose lacks complexity on opening but developed over a long time, body structured — 7 years ago

Jorge Achirica

8.9

Let it breathe and enjoy — 8 years ago

Kristin the Wine Girl

9.1

Just love the Bordeaux blend. Cab, cab franc, Merlot, petite Verdot. Jam on. — 8 years ago

Cathy Corison

Owner/Winemaker Corison Winery

8.9

Sadly, this wine was ever-so-slightly corked, so difficult to assess. Ripe and jammy, bitter balance. — 8 years ago

with William

Cathy Corison

Owner/Winemaker Corison Winery

9.5

Welcome to Athens. Thank you @AlphaEstate! Wonderful aromatics. Complete. — 9 years ago

with William

Chris Wooddell

8.9

~ Good not great — 11 years ago

Elizabeth Urquhart

10

Cecconis wine London — 12 years ago

Todd Stone

9.0

Light garnet in color, some earth and red fruits on the nose. Fruit forward, strawberry & cherry in the mouth. Finishes with some chalkiness, mild tannins, overall light to medium body- very smooth after some air. — 5 years ago

with Peggy

Mattias Söderberg

9.2

Red fruit, lesthery nose!! — 6 years ago

with Andreas

Jake Hajer

9.0

Regardless of how dark a grape is, island/hot coastal wine regions in that part of the world (Greece and Italy, Spanish and French islands, etc). Always seem to have a fresh minerality to them. Black tea, currants, dry, dry, dry. Very dark, but all freshened up by that island minerality. — 7 years ago

Joseph Barsky

9.1

2013 Vintage. 13.5% Alcohol. The rest is Greek to me... — 7 years ago

Amanda Burton

9.5

Got this at the winery w/Lyn 7/2018. Delicious. — 8 years ago

Hakyung Lee

9.5

드라이해서 고기랑 먹기 좋고 맛있음. — 8 years ago

Ira Schwartz

9.2

Very expressive combination of floral and mineral aromas. Mouth puckering acidity that handcuffs any fruit that wants to get flabby. I will confess I was surprised to learn there was some new French oak utilized. What I love about wine and especially tasting blind is I am constantly reminded how little I know. — 8 years ago

Julien Liboiron-Samson

9.0

Really good. Fruity and light, perfect with seafood. — 9 years ago

Jean-Francois Pelletier

9.1

Pale lemon color. Intense nose of lemon, herb and green apple. High acidity, medium body and a tart finish. This is a great Sauvignon blanc not as exuberant as the typical CA style SB. I love this.

— 10 years ago

with Frankie

Shun Sakai

10

Very reasonable! Awesome aroma, rich in flavor. Incredible wine. — 12 years ago