Chris MacLean

9.2

Sommelier said this was 60% Refosco grapes that underwent appassimento process (a la Amarone), mixed with 20% cab Franc and 20% Cab Sauvignon not undergoing appassimento. Not sure what the logic was but it's a good wine with lamb chops. — 9 years ago

Paul Shaked

9.2

Thanks @jasonwagner ! Funky and fun — 11 years ago

Filippo Calabresi

Winemaker Tenimenti d'Alessandro

9.0

Light bodied, high high acidity, low-alcohol-velvety-tannins super drinkable untainted Slovenian merlot. — 11 years ago

Mollie Vandor

9.2

Sweet, tart, tasty — 11 years ago

Jason Millar

9.6

Artisan wine at its best. Hay, sage, muscat, ginger, orange blossom - but clean and alive. Wonderful stuff. — 13 years ago

Julien S.

9.0

My first 'orange' wine. Paired well with Serbian red pepper spread and burek pie. Cardamom, pear. — 10 years ago

Pepe Ruiz

9.0

Don't what the fck this is but delicious — 10 years ago

Aljaž Sočan

9.8

Gospa!mineralna s pookusom ki traja in traja... — 11 years ago

John Leverink

8.9

Lemon rind, grapefruit nose, almond and citrus palate — 11 years ago

Morgan Pruitt

Wine Buyer Tarry Wine Merchants

9.5

Bubbly Teran? Sure, why not. — 11 years ago

Olivia Hellewell

9.7

Still one of the faves! — 10 years ago

with Joel

Miguel Banuelos

9.3

#Sauvignon from #Čotar — 10 years ago

with Emilie

Leroy Martinez

9.9

A bit expensive... BUT well worth the money!!! DELICIOUS!!! #woodBarreled wine, it's a acidity graves you with its alcohol strength BUT it relaxes with a smooth taste! #redWine — 11 years ago

Kristen Phelan

9.8

Croatian sparkling red is so savory and delicious — 12 years ago