Kacie Lyn

9.4

Best wine I've had this year. So juicy — 9 years ago

Mackenzie

9.0

Reduced at first, super salty candied fruit — 9 years ago

Kirk Wallace

9.3

Love this. More elegant than the 2010 Zidarich. — 9 years ago

Maura Passanisi

9.2

Like nothing I've had. Beautiful purple color. Iron-rich but still really refreshing. — 9 years ago

Olivia Hellewell

9.7

Still one of the faves! — 10 years ago

with Joel

Paul Shaked

9.2

Thanks @jasonwagner ! Funky and fun — 11 years ago

Leroy Martinez

9.9

A bit expensive... BUT well worth the money!!! DELICIOUS!!! #woodBarreled wine, it's a acidity graves you with its alcohol strength BUT it relaxes with a smooth taste! #redWine — 11 years ago

Kristen Phelan

9.8

Croatian sparkling red is so savory and delicious — 12 years ago

Lance E. Farman

9.0

SLOVENIA!! — 9 years ago

Cheryl Rubin

9.4

Funky with back end fruit and a bit of a finish. Interesting and delicious! — 9 years ago

Alexa Karstaedt

9.0

Bitter lemon, yeasty, black tea, nice texture — 9 years ago

Chris MacLean

9.2

Sommelier said this was 60% Refosco grapes that underwent appassimento process (a la Amarone), mixed with 20% cab Franc and 20% Cab Sauvignon not undergoing appassimento. Not sure what the logic was but it's a good wine with lamb chops. — 9 years ago

Pepe Ruiz

9.0

Don't what the fck this is but delicious — 10 years ago

Aljaž Sočan

9.8

Gospa!mineralna s pookusom ki traja in traja... — 11 years ago

John Leverink

8.9

Lemon rind, grapefruit nose, almond and citrus palate — 11 years ago

Mollie Vandor

9.2

Sweet, tart, tasty — 11 years ago

Jason Millar

9.6

Artisan wine at its best. Hay, sage, muscat, ginger, orange blossom - but clean and alive. Wonderful stuff. — 13 years ago

Mackenzie

8.9

Nose > mouth — 9 years ago

Jason Liebman

9.0

Brown is the new orange. This 2006 is drinking surprisingly bright and salty for a wine it's age and color. Dirty. And appealing. Though not as "weird" as I expected. — 9 years ago

wolho .

9.0

Stevige rode wijn. Volle geur, trapje hoger dan La Tota - Barbera D'Asti en duidelijk op vat gelegen. Kruidige tint en geconcentreerde smaak (Superiore) maar niet kras zoals de Toscaanse rode wijnen. Zacht gevoel in de mond. — 9 years ago

Julien S.

9.0

My first 'orange' wine. Paired well with Serbian red pepper spread and burek pie. Cardamom, pear. — 10 years ago

Miguel Banuelos

9.3

#Sauvignon from #Čotar — 10 years ago

with Emilie

Filippo Calabresi

Winemaker Tenimenti d'Alessandro

9.0

Light bodied, high high acidity, low-alcohol-velvety-tannins super drinkable untainted Slovenian merlot. — 11 years ago

Morgan Pruitt

Wine Buyer Tarry Wine Merchants

9.5

Bubbly Teran? Sure, why not. — 11 years ago