Whooo. Touch of el Porto in the nose and at the back of the tongue. Described as unctuous, and that adds to the luxury. Bold & minerally. Going to risk pairing this w/ pork belly& asparagus. — 9 years ago
Slovenian wine was an unknown to me but something I will strive to remedy after trying this. Complex and beautiful. — 9 years ago
candy shop on the nose, dry fir cone on the palate — 10 years ago
Briny and minerally — 10 years ago
If any red describes this part of the world, it's Dingač. Da bomb IMHO. — 11 years ago
@Chris Grimm try this one if you ever see it - I love it — 9 years ago
Odlicno vino za svaku preporuku.
— 9 years ago
Oh no, not. bogdanjusa from hvar again!!!
Full bodied, scrumptious. — 9 years ago
Blind tasting I would mistake this for pn. It's low tannin but has a good acidity to it. The fruit is there but elegant with some old world earthy walked down into my basement funk — 10 years ago
Pepperish! — 11 years ago
Awesome - nice salinity, bit of zing from what tastes like skin contact — 9 years ago
Not as good as 2011 but still Great lunch wine. — 10 years ago
Great wine for drinking on its own. Similar to some alpine reds in Italy — 10 years ago
We brought this back from our honeymoon. Delicious cherry, pepper, tannic punch. Brings me right back to the the Croatian Coast! — 10 years ago
Totally dig this firmly structured, broodingly mineral, moderately grained tannin wines with revitalizing acidity. Blackberries, black plums, fireplace cinders. Very cool! — 10 years ago
All natural every day drinking ! Fantastic!! — 11 years ago
Alex Cervasio
Full bodied and amazing! — 9 years ago