Veronica Castro

9.2

Alive on the nose with bacon fat, pear, petrol, and some tropical notes. In a good place and very pleasing. 2012. — 8 years ago

Bennett Cross

9.4

So much perfume on the nose. So much stone fruit and acid — 9 years ago

Erik Longabardi

9.5

Tears of joy. — 9 years ago

Jeremy Shanker

Sommelier at RN74

9.5

Old Skool! German Riesling for white burgundy lovers. — 9 years ago

with Austin

Stephen Salas

9.9

Amazing wine when paired with tapas style food like crabcakes and ceviche! — 10 years ago

Carla Hine

8.9

Good balance, nice finish, easy to drink — 10 years ago

Doggfather

9.2

Very fine GSM — 10 years ago

Brittany Rose

9.0

Unreal delicious fruity light and dry! — 11 years ago

Raymond Tosti

10

Rich purple in color with a nose full of sage and mountain herbs, this mouthwatering wine has fruity notes of blackberry and raspberry that introduce a muscular structure with earthy notes. A highly focused wine, delectable and powerful, composed of succulent fruit, aromatic spice and marvelous piquancy. Pairs well with chocolate desserts!
The grapes were sourced from the Koehler Estate Vineyard in Los Olivos and Black Oak Vineyard in Los Alamos, in Santa Barbara County. 91 Points, Wine Enthusiast Magazine. — 11 years ago

Inna Pol

9.2

Nice and buttery — 12 years ago

Matt Franco

9.6

The biggest revelation wine for me in 2018 so far. Blind any Chablis lover with this beauty. So mineral. — 8 years ago

Erik Nordman

9.2

Rad Spätburgunder from the Pfalz; Koehler-Ruprecht never steers me wrong. Bracing and a bit rustic yet still elegant. Pours a medium (-) ruby garnet hue. Benefits from a tiny bit of air before serving but not like, necessary to decant it either. Wild raspberries and strawberries, blood orange peel, fennel seed, woodsy spice and birch bark, mushroomy, forest floor earthiness, and some floral rosehip character on the nose. The palate has more bracing, alpine red berry fruit, woodsy spice, rose floral character, and forest floor, supported by lively, medium (+) to high acid, and medium (-) tannin. Light to medium (-) body. Solid stuff. In a nice place right now, maybe would peak in a couple years but no compelling reason to hold on to it much either. — 9 years ago

Phil Misiowiec

9.0

The Syrah in this 60 Cab - 40 Syrah blend brings forward that nice Santa Ynez fruit. I enjoyed this bottle unaccompanied by any food (man, that fruit again!) but I can see it working magically with pairings. Tri-tip anyone? — 9 years ago

Mark Lindzy

9.0

Stone soup...if the stones were schist...and the cook seasoned it with tart strawberries and watermelon rind. 👌🏼Nice job chef! @Dominik Sona — 9 years ago

with Josefa

Mark Lindzy

9.3

Juicy pears, petrol and wet slate all up in my hizzie. Another great pair for my wife's ham loaf, with fruit and off-dry sweetness to play against the salty porkaliciousness. This should keep getting better with age too, but drinking extremely well now! — 10 years ago

with Josefa

Derek Boucher

9.2

tastes like sunday — 10 years ago

Heather Radano

9.1

Delicious! Not as tart or austere as some SB, it has a lovely roundness to it. — 11 years ago

Scott Borchardt

9.1

had this Syrah after it been Opened for a couple hours, classic profile, stone fruit, earthy, bright, and valanced. Med bodied. — 11 years ago

with Steve

Hawk Wakawaka

Wine Blogger WakawakaWineReviews

9.4

Hell. I'm lucky. — 12 years ago

Henry Grunzweig

9.1

Dark red hue, rich flavors of Blackberry. Delicious — 8 years ago

Spencer Stuart

8.9

A little young - would be better with some age in the bottle. — 8 years ago

Laura Anderson

8.9

Needs to open but very good. Smooth. — 9 years ago

Lauren Thompson

9.5

Blackberry, spiced nuts — 9 years ago

Stuart Richardson

9.5

Lots of oak on the nose to start, but on the palette a delicate, amazingly balanced Chardonnay with beautiful clean mouth-feel — 9 years ago

with Carlie

Paul Truszkowski aka Vinophil

9.2

Stunning elegence — 10 years ago

Doggfather

8.9

Very nicely balanced Syrah/Grenache blend. Great for a Sunday dinner at home. — 10 years ago

Eric Taylor

8.9

2012 vintage — 11 years ago

Marty Winters

9.5

Absolutely delicious with the cuisine at Night + Market Song. Love this producer. — 11 years ago

Jill Smith

9.6

Rich flavor — 12 years ago

Laura Anderson

9.1

Very oakey. Like by everyone. — 13 years ago