Michael Chelus

8.9

Apple, candied lemon rind, dried apricot, tangerine, slate and hay. Bright acidity and minerality. — 8 years ago

Amanda Wilkie

9.3

2013 vintage is like sunshine in a bottle. Mmm! — 11 years ago

Nima Halfmoon

9.1

Loving this Syrah — 11 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

9.3

A good, balanced wine for daily meal, ideal for roasted red meat. Severe at a right point. — 12 years ago

Sarah Stierch

Food & Wine Editor Sonoma Valley Sun

9.5

Bloody delicious. — 8 years ago

Dave Schneider

9.0

Very interesting. Only 40 cases produced. A little sweeter than I would have preferred but has a good balance of honeysuckle, oak and lemon tart. — 9 years ago

Joel Scott

9.0

Young but delicious already. — 11 years ago

Sarah Stierch

Food & Wine Editor Sonoma Valley Sun

9.2

Excellent! Tart and fresh like a Grenache rosé should be, and not enough are.... — 9 years ago

Rob Guimaraes

9.2

About as close to Condrieu as I've seen Cali get. Lots of gardenias and tropicals mixed with a classic peachiness and solid structure. — 10 years ago

with melissa

Elisabetta Tosi

Wine Blogger Vinopigro

9.3

A very drinkable wine, very fresh, with a well balanced mouth, long and pleasant. — 12 years ago