2014/5/31@Acker auction lunch Hong Kong — 11 years ago
2014/5/30@Acker auction Hong Kong — 11 years ago
2014/5/30@Acker auction Hong Kong — 11 years ago
2014/5/28@Madison Hong Kong — 11 years ago
2014/5/24@Johnnie's birthday Hong Kong — 11 years ago
2013/4 @Hong Mu Tan restaurent Tainan — 12 years ago
Plum, blackberry, black cherry on the nose. Fruit forward. Maybe a little black pepper, too – so there’s a kick and it’s not overly fruity. — 12 years ago
In Hong Kong — 12 years ago
Steak House Hong Kong — 11 years ago
For all the koala bears... — 11 years ago
2014/5/31@Acker auction lunch Hong Kong — 11 years ago
2014/5/30@Acker auction Hong Kong — 11 years ago
2014/5/29@lvyangcun Hong Kong — 11 years ago
2014/5/24@Johnnie's birthday Hong Kong — 11 years ago
2014/5/24@Johnnie's birthday Hong Kong — 11 years ago
2014/2/9 @Royal China Club Shanghai with Sir Huang By Joyce Hong — 12 years ago
Sparkling Sake, only have 10 bottles in Hong Kong! — 12 years ago
At Michi's place in Hong Konh — 12 years ago
Last night in Hong Kong — 11 years ago
With Betsy and Andres — 11 years ago
Hong Kong beer — 11 years ago
2014/5/30@Acker auction Hong Kong — 11 years ago
2014/5/30@Acker auction Hong Kong — 11 years ago
2014/5/28@Madison Hong Kong — 11 years ago
2014/5/24@Johnnie's birthday Hong Kong — 11 years ago
2014/5/24@Johnnie's birthday Hong Kong — 11 years ago
Oh so delicious with my favorite Chinese delivery Hong Huah! — 12 years ago
One of my favorites from Hong Kong Wine & Spirits. Delicious and light, but lots of complexity, smooth and resilient. — 12 years ago
Philippe Jacob
Aberdeen street social ,Hong Kong — 11 years ago