I'm not big Chardonnay fan. I'd get this one again in a heartbeat. (v 2010) — 9 years ago
Very nice wine. A bit young but drinks nicely on its own. I decanted it which seemed to open it up well. — 10 years ago
Differently and pleasantly balanced than many California Chards. Great mouthfeel and neither oaky nor buttery. — 10 years ago
Very full for a Pinot — 11 years ago
Pretty decent — 12 years ago
Found online. Rich full fruit. Very yummy — 7 years ago
Really smooth, complex, full bodied--great with grilled pork!
— 8 years ago
I don't usually like Chardonnay, but this is good. — 10 years ago
Dark red. Aroma of Plum, Blackberry and Currant. Flavors of Blackberry and Chocolate. Caudalie 10. — 10 years ago
August 2014 wine shipment. Good with steak. — 11 years ago
Very earthy, bramble, dark fruits, and moderate acidity — 12 years ago
Lovely purity of fruit in Square Peg's 2014 Estate Block 8 Dry Farmed Pinot Noir from Green Valley. Grown at an 800' elevation a mere eight miles from the Pacific Ocean—winemaker William Knuttel has coaxed red berries from this cool climate Pinot along with nuanced aromas of underbrush, rose petal, dried orange peel, and baking spice. I particularly love the acid here, as it courses through a tart cherry and cranberry core, a spray of arrows, homing in on a mouthwatering finish tipped in white pepper. 14.5% ABV | Sample — 8 years ago
Nice full bodied white — 9 years ago
2010 is amazing! — 10 years ago
Delightful Sonoma coast Pinot.... — 10 years ago
Didn't take a picture of the bottle last night — 11 years ago
Light honeysuckle, tropical, long finish — 12 years ago
Vasanth Balakrishnan
This #napa #cabernetsauvignon comes into its own after a long decanting - even a day in the wine cooler after uncorking. Luxurious blackberry jammy nose but nice balance of acidity, restrained vanilla and toasted oak, zesty spice and soft tannins that fade away. The initial tartness after uncorking goes away with that decant time. — 6 years ago