Peter Montoleone

9.1

Full-bodied little bit of smoking spice big dark red fruit — 7 years ago

Sipping Fine Wine

9.0

The history of Freemark Abbey began in 1886, when Josephine Marlin Tychson became the first woman to build and operate a winery in California. The historic site where Josephine's winery, Tychson Cellars, once stood is now known as Freemark Abbey. A blend of 83.4% Cabernet Sauvignon, 9.2% Merlot, 4.4% Malbec, & 3% Petit Verdot, dark red with dark berry fruit aromas. On the palate cherry and blackberry flavors with bits of leather, cacao and oak notes. Tannins are soft and balanced with acidity. Nice. — 8 years ago

Dan Horowitz

9.1

Nice, honey and morning meadow — 10 years ago

Ralph Dandrea

9.5

2010 vintage — 10 years ago

with Colleen

Julien Fayard

Owner/Winemaker Azur Wines, Winemaker Purlieu

9.3

Knights valley gem!
— 11 years ago

Nolan LaBrucherie

9.8

Scrumditlyioumtions! — 12 years ago

with Nick

Patrick Hurley

9.1

Delicious — 8 years ago

Brandon Boesch

9.5

This has so much more cocoa than the 2008. Great big bright red fruit. A lot les herbal qualities as well. Just perfect right now. I’m interested to look at the vintage charts for these years in knights valley. For some reason I thought 2008 was a pretty good year, but 2009 is tasting better. — 8 years ago

Eric Waxman

9.1

Still in good shape which is no easy task for a 2004 California Chard — 10 years ago

MS A

9.6

Wine club wine #3. Favorite of wine club so far. Not too fruity or bold. Middle of the road in flavor. — 10 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

8.9

Pretty mix of fresh herbs, melon and grapefruit. — 11 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.0

Showing great tonight. Didn't take formal notes, but I did like the structure. Serving temperature will be essential! Keep this monster cool. — 12 years ago

Punky Mahle

9.7

Thanks Yoon - awesome recommendation — 12 years ago

Amasaur Kellasaur

9.5

This is one of my favorite sauvignon blancs so far! — 8 years ago

with Jasasaur

Dave Montagne

9.1

Thank you Michael! Very nice CF!
— 9 years ago

Scott Soren

9.4

Wow. What's there to say. Silly some Syrah. Yummy. — 9 years ago

B P Woodrow

9.4

Fabulous with ribeye and family. — 10 years ago

DAG

9.4

Amazing Bordeaux blend of Sauv. Blanc and Semillion. It has a very viscous mouth feel which reminded me of an SQN wine. — 10 years ago

Mike Anderson

Owner/Winemaker for MTGA Wines

8.9

Pretty solid. It definitely kept me coming back for more. It has been a while since a big Cab Sauv has made my taste buds perk up. — 11 years ago

Andrew McPherson

9.6

Nummy with a 24 day dry aged grass fed ribeye. — 12 years ago