Martinez

9.1

Deeply colored, fruity, very aromatic skin-contact orange wine made with Jakot/Tocai Friuliano from 60 years-old vineyards in Oslavia (Italy’s Collio region, right on the border with Slovenia) that Princic has been farming without pesticides since the 1980s. Alongside Oslavia neighbors Josko Gravner and Stanislao Radikon, Princic is recognized as one of the region’s natural and orange wine pioneers, known for the early adoption of bio-dynamic practices and use of extended skin macerations and lengthy aging – in this case, 22 days on skins and 2 years in botti. Rich, concentrated, with beautiful aromas of apricot, honey and peach gummy hearts. Some spice, herbal notes. Mineral, salty, great finish. — 6 years ago

Delectable Wine

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9.4

Luminous, pale straw-green. Wonderfully vibrant, perfumed nose combines pear, green apple, Meyer lemon, ginger, lemon verbena and a steely, iodiney quality. Densely packed, tight and young, with a terrific core of citrus, powdered stone and orchard fruit flavor of uncommon purity. Already seamless but still youthfully imploded, this really coats the palate with its concentrated flavors on the horizontal, extremely long finish. This is so complex and rich it actually tastes as if a portion of the grapes had been hit by noble rot. Clocks in at 14% alcohol but you can hardly tell. Along with Terlano’s Vorberg, Nalles and Magré’s Sirmian and the Pinot Bianco by Doro Princic, this is Italy’s best Pinot Bianco wine. (Ian D'Agata, Vinous, May 2018) — 8 years ago

Hanif Perry

9.0

Heavy nail polish remover but was really good. — 9 years ago

Eri

9.1

My first time to have a glass of Slovenian wine w aroma. Matched nicely w rabbit meat and carrots. Lovely. — 9 years ago

Magdalena Spirydowicz

9.4

2002 dario princic bianco trebez perfect from the get-go, elegant, savory, pine notes. Adore everything about it. — 11 years ago

Chris Silveri

9.2

Honey dew, citrus zest, wet stone, pineapple, and star fruit. Has some viscosity and a little bit of that Italian bitterness on the finish. I love Princic. — 11 years ago

kensuke otsuka

9.5

濁り系のビオワイン。最高にうまい。酸味と旨味のバランスが絶妙 — 6 years ago

Stanislav Lobanov

9.2

17/20 (92/100) Купаж: 90% рислинга, 10% пиколит. Мацерация 28 дней. Приятный аромат абрикосового варенья, апельсинов, мандаринового джема и пряностей. Довольно тельное и кислотное, ощутимо танинное. Насыщенный вкус и тёплое спиртуозное послевкусие. Отличный оранж. (07.04.2019) #vinnatur2019 — 6 years ago

Hanif Perry

9.2

Wine was drinking great for its age. Really held up. — 9 years ago

Sarah Bignami

9.2

Cabernet Franc — 9 years ago

Alexander Reshetilov

9.2

2011 Kmetija Štekar Malvazija Istarska. Зеленое крепкое яблоко, морошка, белый квас. Минерально, сочно, отлично! — 10 years ago

with Anastasia

Alessandro da Fies

8.9

One of my favorite producers, only radikon, princic etc do this stuff better. — 11 years ago

Claudio Fresco

9.6

Give it a try — 12 years ago

Adriana Fabbro

8.9

Solid RG from the Collio. Fragrant (surprisingly tropical, pineapple maybe?). Golden Apple, tangerine, chamomile, thyme, beeswax, limestoney goodness. Light/medium body. On the softer side. Pretty. — 6 years ago

Matthew Didemus

9.1

Super interesting , macerated white/orange — 7 years ago

Justin S.

9.6

Unique Italian sav Blanca. Great on warm muggy day. — 8 years ago

Marek Svanda

9.2

Smells amazing. Riesling. Love it. — 9 years ago

with Kamila

Filippo Sironi

9.1

Ottimo Friulano — 10 years ago

Felix Salmon

9.0

Hot merlot, all organic from Slovenia — 11 years ago

Antonio Bonanno

9.7

My absolute favorite white wine. Slavcek rocks!! — 12 years ago