Beautiful cab from Oakville! Excellent — 9 years ago
I've hit the last 4 out of 5 weekly wine committees and it has been a treat every time. This week, @Jeff Meyer hosted and schooled everyone on how good German wines can be!
My favorite red of the day. Mimicked #1 in that I got a lot of new world/RRV characteristics to it. Cedar, cola, Bing cherry notes. Thought possibly Oregon. Very Burgundian, but with a more fruit forward palate. Excellent. — 9 years ago
Dry mineral tone slight citrus — 10 years ago
Incredible value — 10 years ago
Typical darker German Pinot Noir, upper class from Ahr valley. Top! — 11 years ago
Beautiful, easy drinking wine. — 11 years ago
2011 vintage. Light golden hue. Mineral, chalky, peaches and stone fruits to the fore. Quite ripe. On the palate, dry (probably more than 4g of residual but acidity masks the sugar), medium plus body,high alcohol, high extract, long and persistent finish and huge refreshing, tangy acidity, especially on the finish. Peaches and apricots, lemon zest from the acidity, crisp and long textured wine with real weight. Love it. More similar to an Alsatian Riesling than a Mosel/Rheingau Riesling, and although weighty, no noticeable TDN notes or lime juice zest of a High Eden or Clare Valley Aussie Riesling. — 11 years ago
Floral nose. Smooth, lightly sweet — 12 years ago
Celebrating a very important birthday with a very important person. <3
2/25/13 — 14 years ago
A beautiful smooth rich Cabernet. — 9 years ago
Meyer lemon, mild herbal nose. More lemon, crushed shell, and an earthy, oily finish. A wine of place. — 9 years ago
Super easy-drinking wine. — 10 years ago
What I love most about this is the herbal notes. Rosemary? I have no idea but truly herbal. Really good. I want more. With cheese. — 10 years ago
Fantastic! — 10 years ago

beautiful, yeasty and bright. great acid — 11 years ago
Stunning. Delicious. Steely. Deep and rich. — 11 years ago
Nice gold-straw color. Nose is a little obscure at cellar temp but light citrus and tropical fruit really shine as the wine warms a bit. Bright acidity on the tongue Great mouthfeel-- almost chardonnay like. A lot of Malo for an Alsace which makes the wine a little heavy. Would go great with any white fish. In my opinion, aged just right. — 9 years ago
First pinot from British Columbia ever. Quite a discovery. Elegant, long finale, well balanced. — 9 years ago
Very nice balance of fruit and acid. This wine show excellent depth and body. Just had my second bottle and very disappointed I only have one more in the cellar. — 11 years ago
My favorite spat by far. — 12 years ago
Amazing wines as always! — 13 years ago
Michael Piaker
21 November 2017. Ops, Brooklyn, NY. — 9 years ago