Kiwi jalapeño with mineral freshness - yum — 12 years ago
One of my favorite Sauv blancs. Crisp tropical fruits, grapefruits, and green grass. Finishes with pear and kiwi on the palate. Appropriate for its origin. — 12 years ago
Extremely interesting for ordinary kiwi Sauv Blanc. Worth the risk. Muted tropical highlights grass and herbs with an Sicilian style funk. — 10 years ago
This is my second favorite IPA. Just behind my favorite heddy topper. — 10 years ago
First Sylvaner I've had, once again the fascist myth of noble varieties vs ignoble varieties (called "blenders") is shown to be bullshit, this wine is complex, dynamic, and singular, sort of like clover honey drizzled over kiwi fruit and green apples. — 10 years ago
Ted Lemon of Littorai consults for Burn Cottage. Darkest color of our flight of Kiwi Pinots. Seems higher alcohol than 13.2% — 10 years ago
Polished, deep dark juice. Mocha and blueberries. Well structured, big but pretty. Lots of finesse. Kiwi and red currants on the finish. Just getting better and better. This stuff is dynamite. — 10 years ago
Lemon drizzled over stones, attractive green notes of asparagus and fresh cut graden herbs. Also kiwi, pear and melon. Smoke, seaweed, more salty minerality and opulence than in your usual SB! Very singular and satisfying. — 11 years ago
Mo Yang
Vintage 2014 must try Kiwi Cabernet Sauvignon Blanc. Hints of tropical fruits. Loved it. — 10 years ago