Todd Abrams

9.2

Nutty malt with the right amount of hops. Thanks @Steve Kirsch — 11 years ago

Blaine Brown

9.1

kiwi/lemon blossom/ passion fruit /lemongrass/celery — 11 years ago

David Landrum

9.4

Polished, deep dark juice. Mocha and blueberries. Well structured, big but pretty. Lots of finesse. Kiwi and red currants on the finish. Just getting better and better. This stuff is dynamite. — 11 years ago

Evan Frazier

Owner/Winemaker Ferdinand Wines

9.7

This is in the American history museum btw. Right next to Julia child's kitchen... — 13 years ago

Mo Yang

9.3

Vintage 2014 must try Kiwi Cabernet Sauvignon Blanc. Hints of tropical fruits. Loved it. — 11 years ago

Antonio Gianola

8.9

Ted Lemon of Littorai consults for Burn Cottage. Darkest color of our flight of Kiwi Pinots. Seems higher alcohol than 13.2% — 11 years ago

Enrico Nicoletta

9.2

Wow, I love this wine! The first Chablis like made in California, 12.9% alcohol!. Good luck in finding it, unless you shop at Paul Marcus Wines in Oakland — 11 years ago

Hum

9.2

Extremely interesting for ordinary kiwi Sauv Blanc. Worth the risk. Muted tropical highlights grass and herbs with an Sicilian style funk. — 11 years ago

Kevin Pierce

9.0

This is a pretty good wine. It's a little a little dry but I like it. It's a little stronger than other Pinot's I've had. — 11 years ago

with Cheryl and DeAnn

Dwayne Bershaw

9.8

Kiwi jalapeño with mineral freshness - yum — 13 years ago