Lychee, white flowers, apricot — 8 years ago
Rose et Litchi, à la fois fruité et structuré très beau 2011 — 9 years ago
A fine, lean and quiet example of this rare breed. — 9 years ago
Solid floral. I say sweet- I am told that's not a thing... It's "off-dry" — 10 years ago
Beautiful nose and heavily perfumed. Yes, slightly sweet but also shows nice acidity on the tongue. At the Alsace restaurant also a great value for a Grand Cru with some bottle age. — 10 years ago
Lychee, candied peach, white flowers, lemon zest, and ginger. Heavy mouthfeel could come across as almost syrupy if not served at proper temperature (cold.) Very traditional, good wine. — 7 years ago
Урюк, айвовый конфитюр, манго, кленовый сироп, подсохшие соты, прополис, даржилинг, тмин, лёгкая горечь на финише. Золотой цвет, полное, увесистое тело. Концентрация и сладость уравновешиваются все ещё живой, хоть и не вибрирующей кислотностью. Открыто и развито, экспрессивно, местами прямолинейно, не слишком утончённо и сложно. — 7 years ago
Honey. Dark candy. — 9 years ago
Wonderfully light yet complex — 9 years ago
I could drink this wine every day, it has all the concentrated dried fruit and long pallet. Wow- love this with Stilton blue. — 10 years ago
Classic Pinot Gris from south facing slopes in the Guebwiller valley in Alsace. Off dry on the palate with some apple, pear and a touch of citrus. With good acidity and minerality, the wine did open up some more in the glass. Still youthful, it had a very refreshing mouthfeel. This would pair well with fois gras and soft cheeses.
#domainesschlumberger #pinotgris #lesprincesabbes #alsatianwine #alsacewine #alsace #refreshingwinefromalsace #frenchwhitewine — 7 years ago
Honey, ripe fruit, sultanas, apricots, peach, hay. Medium sweet balanced with high acidity. — 8 years ago
2004 Dirler Cade Riesling, vendange tardive. Strong oily nose; apricot and honeysuckle merge on palate. Mmmm. — 9 years ago
Sautéed Hudson Valley Foie Gras- caramelized champagne mango, ginger — 9 years ago
Tasty & delicious - the nose alone makes me happy! — 10 years ago
Gustavo Gitti
Amazing with sushi. — 7 years ago