Nancy Hinman

9.1

Formaggio Kitchen 2017 Fall tasting. Bought 3 bottles for 23.99. I think it’s cheaper at Eataly. Finally drank last one in 2019. This was one of my first Nero D’Avola’s. I think this one led to Gulfi.
— 7 years ago

Keith Herrick

9.5

😂😂😂 this was popped with no expectations, next to the sink so we could quickly pour it down the drain. the wine ended up being beautiful! The fruit is all secondary of course, bust still tons of dried tart cherry and forest floor. It is refreshing and zero signs of oxidation. Not sure if there is truth to this, but I was told that it had belonged to R Welland. — 8 years ago

Jeremy Wong

9.4

Drank on 30 Nov 2016 in HK @ Kennel Kitchen — 9 years ago

Donna Dedmon

10

Love this. Smooth. Yummy. — 9 years ago

Melanie Davis

9.0

Comolex stir tire, brimming with lush fruit flavored and aromas of peach, lychee, and apple — 10 years ago

Doug Ching

9.1

At Kit n Kitchen with Mom/Dad and family. — 11 years ago

Justin Hansohn

9.2

Fuck. I can't stop drinking this. This wine bar across from my kitchen is draining my wallet on getting in bed with this girl. Pure relaxation, so silky, so balanced...the minerals, the cherries, the mysteries of every sip. Open for 10 minutes, open for 2 hours, doesn't matter, she's tight, she's loose, she's so gorgeous and quiet. Fuck. I gotta get out of here. — 11 years ago

with Arturo

Lexi Dooley

9.3

Best pinot age I've had — 12 years ago

Christopher Nicolas

9.0

Enjoyed this wine after a thorough all-roommates-hands-in kitchen clean up. It tasted a bit too intense and grassy (?) at first but the more sips I took the more it grew on me. High smiley face but not quite an ecstatic face. — 12 years ago

Nicholas Molnar

9.2

Nice table wine — 13 years ago

Jeremiah Allen

9.4

Mythical, mysterious, magic. This started with nuts and mushrooms, only pithy lemon for fruit. After it opened up for 30 minutes it really came to life! Pitted fruits, bright and very much alive. It was a pleasure at the table, really extenuating all the flavors from the kitchen. #onlygreatbottles
🥜🍂🍄🍋🍑🌞 — 8 years ago

Isaac Pirolo

9.3

This is Margot Robbie baking you a blackberry pie in your kitchen. — 9 years ago

Mary Ann

9.0

Drink it every time we dine at Bastille Kitchen, Boston. Fab cab. — 9 years ago

Fred Calatayud

9.6

Visited Mo at his kitchen tasting room on his vineyard property this spring. What an experience and what a wine this is. 2013 Willamette at its very finest. Pinot, Pinot, Pinot. — 10 years ago

Gigs G

9.0

Local Kitchen - Santa Monica — 10 years ago

Dr. Ronnie Gonzalez

9.8

Dinner with Dr. Sheather at Liberty Kitchen & Oysterette. Amazing Lobster Bolognese — 11 years ago

Rob Carr

9.5

$10 All Star at home dinner with tequila lime chicken. Cooking in the kitchen with Rachel, she drinking Be Pinto Grigio - also loving it — 11 years ago

Jeff Groh

9.4

Our new glass pour Pinot Noir at Ka'ana Kitchen — 12 years ago

Amanda Leonard

9.8

Had at Camden Kitchen in Portobello, Dublin. Lovely. Perfect. — 12 years ago

Rick von Czoernig

9.4

Enjoyed at the avenue kitchen bar with my lovely wife Jill. — 13 years ago

Kaushal Kantawala

9.0

Incredible wine for $15. Plum and cherries! — 8 years ago

Scott

9.1

Smooth. Great finish. Somewhat fruity with vanilla finish. Great wine. — 8 years ago

Bryant Bickel

9.1

Good god! That is one of the largest Petite's I have ever had, it I spot on, large marge, large and in charge, tannic like titanic it will sink your ship! — 9 years ago

Jordan Barnes

9.4

Beautiful blend for a good price. — 9 years ago

TH

9.0

パッセリーナ100%のビオ。やや濃い黄金色だが、香りはあまりない。
ロワールを思わせるが、じっくり味わうと厚みがしっかりあるのに飲みやすくコストパフォーマンス高い@星ヶ丘the kitchen appro.1,700 — 10 years ago

Scott Westbrook

9.0

The wine kitchen, Leesburg with Karen Knauff — 10 years ago

Alix Wiggins

9.3

So fleshing and light. Kinda a kitchen sink of grapes but comes together well. Give me 4 bottles on a hot day. — 11 years ago

Matt K

9.4

One star of a mt Carmel vertical with the winemakers hanging in my kitchen. — 11 years ago

Joe Leone

9.8

Amazed by the price, and blown away by the flavor profiles this everyday white brings to the dinner table.#newfavoritechickencutletwine! — 12 years ago

doug williams

9.0

I get cumin on the nose, but maybe that's the roast in cooking in the kitchen coming in to play. Warm integrated tannins with strong but not over powering oak. Wonderful black fruit on the round finish. — 13 years ago