Doctor Alex

9.1

Xinomavro 100% — 5 years ago

Jonathan Bennett

9.2

Kir Royale, always reminds my wife and I of drinks at The Canny Mans in Edinburgh.....:-) — 6 years ago

Jakub Kalinowski

9.0

Fresh, crunchy red fruit, medium on the palate, yet with a tannic grip and with bright, juicy acidity. Highly drinkable. — 7 years ago

Kiki Herrero

9.0

Very dry full body wine- salty pig — 8 years ago

Isoken

8.9

Prefect on a hot summer day — 8 years ago

Meg

9.6

Sunday wine-down with a favorite Cab (with your typical Bordeaux blending grapes to smooth it out). The first good Cabernet I ever tasted when first learning about wine (association is such a powerful thing). This is a very good vintage. Almost sweet, in the very best of ways. It almost smells like a Kir Royale. You could definitely wait, but for you impatient people like me, try it - you won't be disappointed... — 8 years ago

Anthony Priore

9.3

Not that familiar with Greek wines. So it was a nice surprise to taste this Diaporos. Earthy and full as good as any Italian Barolo I've had. — 9 years ago

terroirista-cy

9.1

This is the first vintage of Kallisti oak fermented & barrelled, by Yianni Boutari & Yanni Voyatzi (currently the head Oenologist of Boutari). Slightly oxidative complex nose, with honey, salinity, roasted nuts, touch of waxy nose, with a medium body fascinating & delish... and with a vibrant acidity. Boutaris at least in Naoussa & Santorini has crafted some jewels, that are still alive & kicking even after 20-30 years.
The last one I've tasted with Yiannis Voyatzis 2 years ago at two4eight after decanting it 1 hour after Yannis advice. THANK YOU YIANNI & YANNI! — 9 years ago

Aurore Saudemont

9.1

Nice on a summer day or as Kir with pomelo liquor! — 10 years ago

Wirr Kopp

9.2

Wow. Amazing Aligoté, not to be wasted on a Kir. Could pose as good chardonnay as well. And perfect match for the ceviche. — 11 years ago

Taavi Davies

9.0

This was a good one — 5 years ago

Earl Marsh

9.0

Bright, lively Summer wine! Tropical fruit, mineral / slate, acid - wonderful in a kir or with fatty chicken or fish dishes. — 7 years ago

Brian Cashin

8.9

Kir Royale's. Merry Christmas! — 7 years ago

with Maura

Charlie Evans

8.9

Supremely drinkable. All day really. — 8 years ago

Brian Grech

9.1

Best discovery of a fun, unsophisticated sparkler since the first time I had Moscato d'Asti. Sweet cherries, kir, and smiles all around. — 8 years ago

with Ashley

Karmelina

9.1

Delicious blend! — 8 years ago

Amy l

9.3

Delicioys rose drank at bistros lepic. A little off dry like a kir almost. Delicious. — 8 years ago

Claire Hattie

9.3

Reminiscent of Kir Royale with a little floral aroma - really opens up when decanted — 9 years ago

Javier Gómez-Lavin

8.9

Deep rich fully-bodied red. Oak, kir, and berries rise to greet. Starts sharp, with punching acidity and strong astringency. The mouthfeel opens up by mid palate, turning comfortably velvety and revealing cassis, figs, stale coffee and thick perfumed hookah smoke. The finish has a piney quality (like licking untreated wood), and a touch of mint that counters a yummy and persistent black cherry background. The two dimensionality of the tannins is what keeps this from really shining. Great value, good cab. — 10 years ago

Anna Marie Dos Remedios

9.8

Love this wine! A little Kir is in order! #aligote #calerawines #winemakerswine — 10 years ago

with Char, Lori and 1 other

Cathy Corison

Owner/Winemaker Corison Winery

8.9

Terrific, but sadly marred by a bad cork, making it difficult to access. Thanksgiving wine. — 5 years ago

with William

Kandace Falcón

9.0

A smooth pear noted nice bubbly. Purchased at Costco would definitely get again. Celebrating the end of the semester, beginning of sabbatical and shared with Kir visiting the Erhard Estate. — 7 years ago

Filippos Patriarchis

8.9

Nice blend!!! Pepper aroma very smooth and soft tannins! Spicy wine.... — 7 years ago

Zen Zven

9.1

A light and crispy sparkler. Second glass I had a Kir Royale. Chambord-rasberry! — 8 years ago

Chris Taylor

9.1

Jumping out of the bottle. Aromas of lavender kir and cassis. Mouth filling flavors of black fruit, anise, vanilla with plenty of tannins to hang everything on. — 8 years ago

Anthony Lombardi

9.0

More of a lush, fruit forward version of Xinomavro than the Ramnista from Kir-Yianni. Powerfully aromatic with bright fruit & silky tannins. Very good. — 8 years ago

Estevan Sanchez

9.2

Enjoying some quality time with sister and boyfriend. They are such lushes. Yummy wine. Not too sweet but sweet. Love this local NM wine. — 9 years ago

Mary B B

9.0

Mixes with Creme de Casis de Dijon for a lovely kir. Rating follows serving this as a kir. Merry Christmas! — 9 years ago

Stephanie Losee

9.5

Great choice with halibut — 10 years ago

Martin Mills

9.5

This just gets better with every try. Up front masses of kir combine with classic NZ notes of soy sauce and Asian spices. The weight is medium-full, velvety tannins all well integrated. A long finish with surprisingly deep notes along the purple fruit end of things, bigger than a typical Pinot but with excellent varietal character and it's own unique qualities. A definite wine of the year candidate. — 10 years ago