Favorite fruity white to span time with this summer — 6 years ago
Lime pith, ripe pear notes on the exuberant nose.... but the weight on the palate is impressive. Textured, waxy, lively acidity and a long almost saline finish. This is a food wine that can hold its own with Asian or Mediterranean cuisine and slice through the richness and complexity to make its own statement. An impressive introduction to Ian Brand and a stunning value. Kudos! — 6 years ago
30 September 2017. Verre de Terre, New York, NY. — 8 years ago
Lemon pie, custard, bergamit, sandy and stony, expansive mid palate , grippy finish. — 8 years ago
Vanilla is the first thing that hits you. The caramel adds a certain sweetness to the taste. I would literally drink this all the time if I could get it. Dark, tasty, perfection. — 10 years ago
Discovered this Pinot a couple years ago as an alternative to a brand my family liked. I agree that it is a Cab drinker's Pinot in that it's got a bit more body & holds up with steak or pizza! — 10 years ago
I found the coffee a little overpowering/distracting in this years version. Still very good, but a bit more roasted in 2014 — 11 years ago
Great flavour, soft and smooth. Was 2012 — 11 years ago
Beautiful bourbon, nice amount of oak, brown sugar, vanilla and easy to drink. — 6 years ago
Floral, citrus, mineral, lovely texture. Edit: Revisiting while sipping a bottle and it’s an absolutely gorgeous wine. So succulent and such intensity. Bumping up my score. — 6 years ago
Just gets better. Light to medium. Some grit. Some sweet tart. Yum. — 7 years ago
Blackberry, raspberry, cherry cola, cassis, vanilla, licorice, oak and hints of eucalyptus. Great structure and velvety tannins. — 8 years ago
For the price, are you kidding!? This is Sonoma Coast style Pinot. My notes only said wow. WOTT- Wine Of The Tasting. — 8 years ago
Woody and creamy californian style Chardonnay, great for white sauces pasta, too much oak for me... — 9 years ago
A lot of bottle variation on these guys. This is my 5th bottle in 3 weeks. Beautiful bright blue fruit. Yummy! — 10 years ago
A wonderful craft beer. Has the taste of an easy to drink lager but with a mild and not too overpowering fruitiness. — 10 years ago
At first taste it’s definitely a ripper; funky nose, tart, and plenty of citric. Settles into itself quite nicely, doesn’t get flabby. Gets a little acetic and fleshy as it opens up. Definitely one you’ll talk about. — 6 years ago
There's a lot to like about this whisky. There's also quite a lot not to like. The intense vanilla, caramel, mocha flavors are delicious and sustain beautifully. However, there isn't the elegance or smoothness of a great whisky. Better than most large production options at a similar price point and a worthy addition to the home bar.
Artwork: a work on paper by Thornton Dial who lived and worked in Bessemer, Alabama some 175 miles south of the Dickel distillery, near Nashville TN. — 7 years ago
I want to marry this wine and have it next to me throughout the rest of my life. — 8 years ago
Mineralogy, peaches, with an overall tropical mouthful. Mouthful has an exciting jazz factor. [2 barrels blended into the stainless steel tank] acidity shows through and finish is rounded by the oak. Screw cap made it's way into Chile! — 9 years ago
Smooth and velvet — 10 years ago
Dry botrytis= drytritis — 10 years ago
Orange blossom, lychee, and honey. Sweet and complex. — 11 years ago
One of the oldest sake winery. — 12 years ago
Gor
Very aromatic Riesling from Alsace. Melon, white flowers, orange peel, even hint of ginger on those nose. Beautiful deep yellow, almost gold color. Mouth watering acidity with a persistent finish — 6 years ago