Rebecca Lim

9.8

First had this at Shinki. — 10 years ago

Keith Newhook

9.7

2004 vintage is incredible and ready. — 11 years ago

Anna Tyack

9.6

Terrific old-vines riesling by Gary Mills from the Garden Grully vineyard in Western Victoria (planted in the 1890's) | With a touch of rs (15 g/l) — 12 years ago

Jannae Lizza

Sommelier/Wine Director Passionfish Restaurant

9.2

Dr Pepper, pomegranate, mandarin & way too easy to drink — 13 years ago

Christine Havens

9.5

What can be said about d'Yquem can only be expressed in poetry, even in a modest vintage like 1998. It is an inner sanctum, a fragrant garden, a poignant release that is both profound and glorious. Descriptors cannot do it justice, sensual and honey-drenched layers of apricots, vanilla bean, creme brûlée and almond pastry. Viscous and glycerol-laden in the mouth, offset by dazzling acidity, dried fruit—quince, more apricots. A silken, pure, honey-spun web of delight. I'm rambling, but d'Yquem does that. — 10 years ago

Katy Jossy Simanski

9.1

Haven't been disappointed with Wait Cellars yet. — 11 years ago

R Wspoon

9.8

At home. Great Moscato. Served at Olive Garden. Sweet and refreshing. A go-to favorite. — 13 years ago

Jennifer Ann Salyer

9.1

Kings of Rhone Dinner — 11 years ago

with Chris

Peter Wassam

9.6

Superb. This is why I like wine. Like walking into a vegetable garden when you stick ya nose in. Herbaceous and minerally with leaping currant fruit and juicy raspberries. Oak provides an oozing finish. Just a bit of funk but in a tactful manner like Mark Ronson. Acidity gives nice skeleton. — 11 years ago

Josh Wehe

10

Excellent Riesling! Great flavors!! — 12 years ago