Juha Hautanen

9.4

Tuhti, Mikan mukaan tämä on Viini — 5 years ago

Sharon Noble

10

Favorite “Olive Garden” wine. Total Wine, World Market. Sparkling white Moscato d’asti. 2019 — 6 years ago

Doggfather

9.2

Loved with dry aged ribeye — 7 years ago

Eric L.

9.1

Nice. Ripe and juicy, with lots of blackberry fruit character. — 7 years ago

Emma Feeney

10

Robust viognier based blend that is heavy enough to please chardonnay drinkers but breezy enough to please the casual wine-o who wants something for a nice summer day on the porch. Loved it! — 9 years ago

Josh Orr

9.3

Can't get enough of this producer. Changed my view on South African wines. — 9 years ago

Meghan Hamilton

Wine Educator Joseph Phelps Vineyards

8.9

On the lighter side for a Syrah, which is great when you want those red wine flavors in the summer. Ligonberry, boysenberry, blackberry, violets, smoke, and touch of earthiness. Lots of sediment. — 10 years ago

Christine Havens

9.5

What can be said about d'Yquem can only be expressed in poetry, even in a modest vintage like 1998. It is an inner sanctum, a fragrant garden, a poignant release that is both profound and glorious. Descriptors cannot do it justice, sensual and honey-drenched layers of apricots, vanilla bean, creme brûlée and almond pastry. Viscous and glycerol-laden in the mouth, offset by dazzling acidity, dried fruit—quince, more apricots. A silken, pure, honey-spun web of delight. I'm rambling, but d'Yquem does that. — 10 years ago

Katy Jossy Simanski

9.1

Haven't been disappointed with Wait Cellars yet. — 11 years ago

Josh Wehe

10

Excellent Riesling! Great flavors!! — 12 years ago

Mark Flesher

9.1

This is a cross between smoked blackberry pie, barbecue brisket with Sweet Baby Ray's sauce, and Lay's barbecue potato chips. The front of this wine is very opulent, very rounded and full bodied mouthfeel. Lots of smoked blackberry pie with graham cracker crust immediately in the front. The middle is where it goes a little darker. Smoky, ashy, meaty. Still finishes with some astringency. I think the consensus is that this one might be a slightly over the hill, and I would probably agree with that. However, really enjoyable wine that really would have gone well with an herbed pork or tenderloin. — 5 years ago

Janet Blowers

9.2

Had with Taylor at Olive Garden. Nice flavor not too sweet! — 7 years ago

Turner Osborne

9.0

Todd’s House — 7 years ago

Michael Meyer

9.1

Butterscotch — 8 years ago

Nadia Gurr

9.5

Pretty close to the perfect Shiraz. Smooth and elegant with the trademark full bodied fruit. Recommend decanting/aerating to open it up — 9 years ago

with Alison and Hannah

Ricky Fields

9.3

Very enjoyable — 9 years ago

Rebecca Lim

9.8

First had this at Shinki. — 10 years ago

Keith Newhook

9.7

2004 vintage is incredible and ready. — 11 years ago

Anna Tyack

9.6

Terrific old-vines riesling by Gary Mills from the Garden Grully vineyard in Western Victoria (planted in the 1890's) | With a touch of rs (15 g/l) — 12 years ago

Jannae Lizza

Sommelier/Wine Director Passionfish Restaurant

9.2

Dr Pepper, pomegranate, mandarin & way too easy to drink — 13 years ago

Emma Copeland

9.0

Good as ever! — 6 years ago

Stanislav Lobanov

9.0

16.5/20 (90/100) Аромат вишневого варенья, бальзамика и ванили. Остаточный сахар отлично балансируется высоким уровнем кислотности. Приятное во вкусе. Занятное вино. — 7 years ago

Christina Maxwell

8.9

Nice on a hot day. $11 co-op. — 7 years ago

Shengli Hu

9.3

Cocoa powder, basil leaves, meat, game, smoke, elevated minerality, concentration, acidity, tannin and body lol. Large french oak barrels. Dark ruby. — 8 years ago

Michael Phillips

9.3

Luchious melony pears white peaches lovely wine — 9 years ago

Deborah M

8.9

Smooth. Silky. Some fruit on the finish. Not much earth. Medium body. Maybe a little hot that in time could blow off, otherwise great bottle to open and be surprised with. Drank 2013. — 9 years ago

Steven Beishuizen

9.0

Very nice twang. Sharp in the right places. — 10 years ago

with Anita

Jennifer Ann Salyer

9.1

Kings of Rhone Dinner — 11 years ago

with Chris

Peter Wassam

9.6

Superb. This is why I like wine. Like walking into a vegetable garden when you stick ya nose in. Herbaceous and minerally with leaping currant fruit and juicy raspberries. Oak provides an oozing finish. Just a bit of funk but in a tactful manner like Mark Ronson. Acidity gives nice skeleton. — 11 years ago

R Wspoon

9.8

At home. Great Moscato. Served at Olive Garden. Sweet and refreshing. A go-to favorite. — 13 years ago