Emma Copeland

9.0

Good as ever! — 5 years ago

Ian Staub

8.9

Profoundly earthy, with a great helping of pyrazine. Restrained fruit- blackberry and raspberry, and a garden-full of freshly turned soil, herbs and spices. Great balance of acid and tannin. Rustic and compelling - curious to see where this goes in a few more years. — 6 years ago

Christina Maxwell

8.9

Nice on a hot day. $11 co-op. — 7 years ago

Shengli Hu

9.3

Cocoa powder, basil leaves, meat, game, smoke, elevated minerality, concentration, acidity, tannin and body lol. Large french oak barrels. Dark ruby. — 7 years ago

Michael Phillips

9.3

Luchious melony pears white peaches lovely wine — 8 years ago

Luis Arguero (@winefromAtoZ)

8.9

A beautiful Santa Cruz mountain cab highlighting all the great characteristics of the terroir. Dark. Bold. Ripe fruit. Soft tannins. Elegant finish. — 8 years ago

Meghan Hamilton

Wine Educator Joseph Phelps Vineyards

8.9

On the lighter side for a Syrah, which is great when you want those red wine flavors in the summer. Ligonberry, boysenberry, blackberry, violets, smoke, and touch of earthiness. Lots of sediment. — 9 years ago

Christine Havens

9.5

What can be said about d'Yquem can only be expressed in poetry, even in a modest vintage like 1998. It is an inner sanctum, a fragrant garden, a poignant release that is both profound and glorious. Descriptors cannot do it justice, sensual and honey-drenched layers of apricots, vanilla bean, creme brûlée and almond pastry. Viscous and glycerol-laden in the mouth, offset by dazzling acidity, dried fruit—quince, more apricots. A silken, pure, honey-spun web of delight. I'm rambling, but d'Yquem does that. — 10 years ago

Anna Tyack

9.6

Terrific old-vines riesling by Gary Mills from the Garden Grully vineyard in Western Victoria (planted in the 1890's) | With a touch of rs (15 g/l) — 11 years ago

Jannae Lizza

Sommelier/Wine Director Passionfish Restaurant

9.2

Dr Pepper, pomegranate, mandarin & way too easy to drink — 12 years ago

Susan Hanners

9.1

This is the 2012. Lighter oak, slight butter, apricot/ tropical — 6 years ago

Stanislav Lobanov

9.0

16.5/20 (90/100) Аромат вишневого варенья, бальзамика и ванили. Остаточный сахар отлично балансируется высоким уровнем кислотности. Приятное во вкусе. Занятное вино. — 6 years ago

Doggfather

9.2

Loved with dry aged ribeye — 7 years ago

Eric L.

9.1

Nice. Ripe and juicy, with lots of blackberry fruit character. — 7 years ago

Emma Feeney

10

Robust viognier based blend that is heavy enough to please chardonnay drinkers but breezy enough to please the casual wine-o who wants something for a nice summer day on the porch. Loved it! — 8 years ago

Josh Orr

9.3

Can't get enough of this producer. Changed my view on South African wines. — 8 years ago

Steven Beishuizen

9.0

Very nice twang. Sharp in the right places. — 9 years ago

with Anita

Jennifer Ann Salyer

9.1

Kings of Rhone Dinner — 10 years ago

with Chris

Katy Jossy Simanski

9.1

Haven't been disappointed with Wait Cellars yet. — 11 years ago

R Wspoon

9.8

At home. Great Moscato. Served at Olive Garden. Sweet and refreshing. A go-to favorite. — 12 years ago

Sharon Noble

10

Favorite “Olive Garden” wine. Total Wine, World Market. Sparkling white Moscato d’asti. 2019 — 6 years ago

Laura Purdy

9.3

Beautiful 2016. — 7 years ago

Janet Blowers

9.2

Had with Taylor at Olive Garden. Nice flavor not too sweet! — 7 years ago

Turner Osborne

9.0

Todd’s House — 7 years ago

Michael Meyer

9.1

Butterscotch — 8 years ago

Deborah M

8.9

Smooth. Silky. Some fruit on the finish. Not much earth. Medium body. Maybe a little hot that in time could blow off, otherwise great bottle to open and be surprised with. Drank 2013. — 8 years ago

Ricky Fields

9.3

Very enjoyable — 9 years ago

Charlsie Lane

9.2

Quickly becoming one of my favorites. Incredible texture expression — 9 years ago

Keith Newhook

9.7

2004 vintage is incredible and ready. — 10 years ago

Josh Wehe

10

Excellent Riesling! Great flavors!! — 12 years ago