Laura Dambuleff

9.5

very very friendly and approachable grenache. good with everything or alone. — 7 years ago

Douglas Braun

9.0

Nice strawberry jam roses nice acidity - this is from Spears Vineyard in Sta. Rita — 7 years ago

with Tammy

Kevin Woods

9.0

Birthday Barolo. The wine of Kings for the king himself 🍷👑 — 7 years ago

with Ali

Mikey T

9.0

$75 club purchase. Pretty, pretty good — 8 years ago

Ray Vanderhoff

8.9

Shocking surprise! A Finger Lakes red that is quite beautiful! Light in color for a Syrah. Peppery notes on the nose and cherry flavors on the pallet. Well crafted. Cannot believe this one is from New York State! — 9 years ago

with Tom and John

Somm David T

Independent Sommelier/Wine Educator

10

Rustic fruits of; plum, figs, dates, herbs, grilled meats, very old leather and dry flowers on the nose. The color is still opaque with a garnet rim. The palate is stewed fruits; cooked rhubarb, baked plum, stewed dark cherries, dry cranberries, dry raspberries, rustic blackberries, figs, dates, stewed blueberries, black licorice anise, old leather, dry brown dusty soil, dry pebbles, dry brush, steeped tea, dry flowers, candied wood shavings, light spice, softened baking spices, beautiful acidity. There's great balance of fruit and earth, beautiful structure, long length and still perfect tension. The elegant long finish is second to none. 48 years in bottle and still such life due to the high acid 66 vintage. Latour is the king of kings for a reason and it's well deserved. Happy 5-0 Sofia. Love you!!! It continues to improve and put on weight as it opens up. It's so delicate & beautiful! Stunning with the wagyu beef. It's in the conversation for the best red wine I've had!!! — 10 years ago

Charlie Beatty

Buyer wineworksonline.com

9.6

2012 Kings Row by Checkerboard! Wow! A Bordeaux styled wine from the Best of California. Loaded with black fruit, great in the mouth feel! This is fabulous red that we all loved. CB 96+ — 10 years ago

with larry, Karen and 2 others

Jennifer Ann Salyer

9.4

Kings of Rhone Dinner — 11 years ago

with Chris

Leah Smith

10

Fantastic! Paired with gingerbread and buttermilk panna cota! Go kings go!
— 11 years ago

with Mike and Dean

MaJ CappS

9.0

I give this a high mark, as it is probably the best actual fruit tasting brandy I have ever had.
A bit of an alcohol that needs to burn off, yet once you get part this, the ripe Bartlett pear comes in, and keeps going, long after you have swallows and the alcohol has aired out. Crazy!
@anxo dc - — 7 years ago

Hannah Parsons

10

Easy drinking, light, fruity, fabulous for cheap. $14.99 — 7 years ago

Keith Whitener WSET Diploma, CSW

9.0

I'm calling this one Weekday Pinot. Going with roast bacon wrapped chicken breast , sweet tater planks and baby sweet peppers. Nice for the price! Good balance of savory to fruitiness. — 8 years ago

Michael Meyer

9.1

Butterscotch — 8 years ago

TheSkip

9.1

One of my favorite dinners was on the menu here at Chez Skip - cassoulet! And my knowledge of wine pairing is as sophisticated as a toddler eating spaghetti, I said to myself - hey I am eating French food and I like this French wine, so hey why not? And that was that. But as wine can be, it evoked its memory of when I had it first. I remember sitting out in the patio and being impressed with it. I thought to myself I could really enjoy French wines, but as history has shown, that was clearly a short lived notion.

Knowing it had been some time, I had an odd feeling, so I checked my Delectable history. Indeed, this was the very first wine I had rated!

So, to my friends, do you remember your first wine on here? Was it anything memorable? @philip Angino @Martin A. Cody @Shay Aldriedge @Anthony Lombardi @Sharon B @Bill Bender @Bob McDonald @dan boedeker @Brian Tuite @Greg Ballington @Matthew Beninati @Carl Fischer @Ryan Carey @MaJ CappS @Roman Sukley @Daryl Calhoun @David L @Palmer Emmitt @Eric Shanks @Evan Bienstock @Fraser McKinley @Jean-Francois Pelletier @jesus g @Martin G Rivard @Henrik Poulsen @Christanna Honer @Isaac Pirolo @Rob Brobst III @Jim Trobaugh @Jody Scharf @Joe Lucca @Kim Stanbro @Rafael Landestoy @Ryan M @Mo Salem @Mike Smith @Mike R @"Odedi" @Paul T @Ron R @Shawn R @Janet Ross (and anyone else I accidentally left off!) — 9 years ago

Steven Beishuizen

9.0

Very nice twang. Sharp in the right places. — 10 years ago

with Anita

Kimberly McDaniel

9.3

Very, very sweet and 19% alcohol content means it takes all my cares way quickly :) Just a great night cap to end the day perfectly. — 11 years ago

Jennifer Ann Salyer

9.3

Kings of Rhone Dinner — 11 years ago

with Chris

Tim Sarver

9.0

Chocolate, soft, chewy. Very nice! — 11 years ago

Brian Duprey

9.8

Winery notes. 2008 Merlot
Soft, medium bodied & exhibiting red plum and dark strawberry. Pairs well with chicken, pasta & salmon.
— 13 years ago

Susan Hanners

9.1

This is the 2012. Lighter oak, slight butter, apricot/ tropical — 7 years ago

Paul T, Missing My Beautiful Wife 24/7

9.6

New Bruery edition Brandy, fantastic nose — 7 years ago

Sukhamay

9.0

Tastes bold, full bodied, off dry, medium acidity, medium high tannins, black cherry. Finishes dry & long, complex & beautiful. — 7 years ago

Loren Loftesnes

10

Kings Night dinner — 8 years ago

with Jarod

Mary Kay Schumacher

8.9

Wonderful! Be sure to decant, needs to open up when 1st opened. This is known as the "wine of the kings". It could age for 20 years. — 9 years ago

Troy Givens

9.3

A Brandy that drinks like a bourbon! — 10 years ago

romo

9.3

#brooklyn — 10 years ago

Farrah Weinert

9.3

2013 tasted at jack sprat wine dinner 4/6/2016 paired w green apple/celery/gargonzola app - delicious. Nice and dry - not your typical sweet reisling — 10 years ago

Jennifer Ann Salyer

9.1

Kings of Rhone Dinner — 11 years ago

with Chris

David McNally

8.9

Kings Jets afternoon quad. Pas mal du tout. — 11 years ago

Brett Pallesen

9.1

Another crazy value wine from the Graillots - kings of Crozes — 12 years ago