From my homies village in Georgia — 6 years ago
Very nice and famous Georgian semi sweet wine. SATAVADO is a very famous wine Brand in China. — 7 years ago
At Caviar Bar — 8 years ago
Semi sweet with clean finish — 8 years ago
Very good. Wasn’t sure what we’d end up with but this y it s worth another go around. — 4 years ago
Bold. Eastern Georgia. Medium acidity, very dry, lots of body. — 5 years ago
Sweet smooth European style wine. Not dessert wine but definitely sweeter — 7 years ago
Light and dry — 8 years ago
Dry and woody. After it opened it became floral and soft. Only 13% alcohol. Had to get this and make Latvian stew after reading a Gentleman in Moscow. Paired nicely just like the book description. Nice to try something different. — 8 years ago
Sweet Amoure by @Dedustate Wine Club
#100%Saveravi#thebestkindzmarauliever#kakheti#georgia
Kindzmarauli is a red naturally semi sweet wine made of the saperavi variety cultivated in the kindzmarsuli micro-zone. It has deep garnet color, round velvet taste with long-lasting pleasant after-taste. Charaterized with strongly pronounced accentuated bouquet of ripe blackberry and raspberry aromas. — 8 years ago
Lovely blackberries, maybe leather on the nose, very dry on the palette, fresh sourness, fruity, quite elegant. Lovely. — 9 years ago
A nice sweet red wine. — 4 years ago
Wonderful Georgian semi sweet, dancing fancy cherry on your palate. — 4 years ago
If you love semi dry wine with a clear sweet taste. This one is for you. Very good. — 6 years ago
Semi sweet quaffable — 7 years ago
On the nose, wild dark berries, cherries, grilled meats, loamy dark soils and dark dry soils. The body is leaner for a red wine. Bright, wild dark berries, black raspberries, poached strawberries, grilled meats, soy, black olive pit with flesh, dry red roses, dry, dusty, dark tannins, soft leather, dry stems, coffee grounds, brilliant acidity and a round, lush, bright, drier fruit finish. A steal for $15. Producer notes; the winery is located in the village of Kisiskhevi in Eastern Georgia's Kakheti wine district. It produces wines out of three vineyard sites: Napareuli, Tsinandali, and Kindzmarauli and mostly use native Georgian grape varieties: Rkatsiteli, Mtsvane, Kisi, and Saperavi. Farming is sustainable in order to maintain biological diversity. Rkatsiteli is ancient variety from rocky vineyards around the village of Napareuli. The grapes are hand-harvested and are pressed and then the juice, grape skins, stalks and pips are poured into a qvevri for further fermentation. It's a large clay vessel. The qvevri is then sealed. After a maceration for several months with the skins, white wines will get an amber or orange color. Photos of; Burkhard Schuchmann and Georgi Dakishvili, vineyard and qvevri clay pots.
— 8 years ago
Stalin's favourite — 8 years ago
An excellent Kindzmarauli. Went really well with a pork roast. — 9 years ago
Vin d’Ottawa
My first taste of the Georgian Saperavi grape and I like it.
It starts dry but quickly turns purple plum juicy and into a sweet finish. — 3 years ago