Nice pino noir blend. Light but not too light — 7 years ago
A limited release from Innis & Gunn.
A Scottish Stout that is aged in Irish whisky barrels.
Colour is deepest brown.
A faint aroma of sweet chocolate, dark bread and coffee. There is not an immediate whisky aroma.
A balanced, sweet taste of roasted malts, mild chocolate, wood spice and vanilla. Medium- full body with medium carbonation.
A bitter, dry finish of whisky and chocolate. As the Stout warmed slightly the whisky flavour became more noticeable.
•6.1% ABV• March 22nd, 2018. — 7 years ago
Yummiest red wine champagne! — 8 years ago
Sur les agrumes ( citron, Orange),les fleurs blanches, une petite pointe de miel en finale.
très beau vin avec belles rondeur et finesse en bouche.
— 9 years ago
Très jeune avec à la fois du réduit et une pointe oxydative pour 2002. — 9 years ago
Cigar and leather — 10 years ago
We bought a bottle of this at a restaurant with a significant mark-up, enjoyed it though — 10 years ago
Delicious, light, crisp & refreshing Sauvignon blanc — 11 years ago
Outstanding — 12 years ago
I’ll leave the commentary to @Kaitlin Vytlacil 😘 right @Jeff Vytlacil ? — 7 years ago
Lychee and pear flavors. Nice and dry. Refreshing/crisp. — 8 years ago
Heavy, but well blended tannins. Could still use decanting after 10 years. Lots of cherry, very fruity. Juicy. — 8 years ago
Gras, avec une pointe de minéralité et une belle longueur — 9 years ago
A sweeter sparkling wine, like the label says, it's a Carnaval!💃🏻🎉🍾😜👯🍼🍼🍼 After a bottle it feels more like da circus! 🐘🐫🍭🐒💩 — 9 years ago
The 2012 Kindred is 100% #azwines #azwinecountry in the house! This GSM (Grenache, Syrah, Mourvèdre) blend is a collaboration between several vineyards/winemakers in AZ, 1 of which is @caduceuscellars. Each vineyard contributed barrels of particular varietal(s) the result is a light bodied red, Crimson hue, spicy black pepper. Smooth as all heck with equally smooth finish. The fruit is turned way done. You get hints of raspberries but nothing too dominate to qualify tho as a "fruity" wine. — 9 years ago
Blanc de Blancs is really good. Long Islands sparkling pointe, wine is very good. — 10 years ago
Dry, darker fruits, delicious! — 11 years ago
Really really like this one. Great flavor, minerality. At Vanguard Wine Bar Upp3r West Side — 7 years ago
Loved this wine, 1955 was an incredible year for this, plenty of life yet, opened wonderfully — 7 years ago
Belle couleur
Acidite volatile cuir fruit noire cacao
Attaque avec une grande fraîcheur et grande acidite
Milieu plus moyen flou
Finale plutot sur l acidite et étriqué avec cette pointe acidite dérangeante
Encore une bouteille pas en place dommage
— 7 years ago
Jaune clair
Nez exotique et verveine
Attaque ample charnue mais fraiche avec du gaz
Coeur de bouche plein
Finale fraiche mais avec une pointe d exotisme très beau — 8 years ago
Full bodied, smooth and lovely — 8 years ago
Entreprise familial établi en Vénétie depuis 1964! Issu du Glera, Il offre une fine bulle, un corps moyennement corsé et une pointe de sucre résiduel! — 8 years ago
This is not bad at all — 9 years ago
Found out the bun Rachel has been cooking is going to be a boy- so we popped the campest drink we could find in his honour. 8.5% Chenin. Fizz & a heavy touch of residual sugar. Complete with sassy leopard print top. Way the dude makes this seems to be the strangest method of making a naturally sparkling bottle- but it's worked. And we're happy. — 9 years ago
2011 - fruit noir cacaoté avec de la fraise et de la framboise avec de la fraîcheur en bouche très bel équilibre et une pointe d acidité en fin de bouche! Top ;) — 12 years ago
Fredybeans
Jaune or
Nez jonc pointé d amertume pointe beurrée
Attaque dense large dense muscle frais finale pierreuse fraîche dense
A attendre — 6 years ago