James Mace

9.3

Full-bodied Pinot, long finish, full of flavor but not overbearing. Very solid Pinot for a cab lover.
— 9 years ago

with Jill

Magnus Reuterdahl

9.2

Very good assyrtiko from Gaia who also have vineyards in Nemea. This wine had both good acidity and minerality creating a nice complexity. There is also a hint of oak and its ever so slightly oxidized that builds on the complexity and gives it a little body. Very good! Don't like the syntethic cork though! — 10 years ago

Greg Sorensen

9.6

One of a kind. — 11 years ago

Tom Kobylarz

9.1

Wild blue and red berry fruit, subtle notes of spice and game, a barely there touch of green comes through as herbal. While the alcohol is high, the wine shows elegantly and very feminine in style. Sauve and silky textured this has very ripe and fine tannin that get lost in the glycerol of this wine's youth. Always a perennial wine of the vintage and a great value (imo). #pegau #grenache #CdP — 9 years ago

Jesse Smith

8.9

Kind of like a lemon pound cake but lost a bit of sparkle — 11 years ago

Andrew Reetz

9.7

Unsulfured, wild, noted of cranberry and unique vivacious wafting odors. My favorite natural wine in a while. #petitmondewinemarchant — 11 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.3

No oak, a year on lees, and Malo (my kind of thing) Ripe golden and red apple, roasted pineapple, brown spices, smoke, cultured cream. Great balance. Calcareous soils. — 10 years ago

Drew Golley

9.0

I've been a WH Pinot fan for years, and this vintage continues to impress. Bright & lively with lots of berries, rich color, bit of peppery tone, very smooth and food friendly. Price/value tough to beat. — 10 years ago

Manali Karmarkar

9.3

Delicious- smooth, hints of cherry, stone, mineral. — 11 years ago

Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

9.2

This wine reminds me distinctly of a Muscat my grandfather produced in 2010; and the color is the first indication. Obvious extended skin contact, but low enough extraction to reach a lite-honey color. The nose is pungent and intense with tangerine skin wrapped in wild, homemade perfumes. The mouthfeel is giving yet tense, with slightly underripe mandarin orange and a twist of lime. Interesting wine. Authentic wine. — 11 years ago