A kin to the prisoner. Very good, spicy — 10 years ago
Lovin.. At Kin and killin it #keifeandco — 10 years ago
Classic ZH! Delicious with Kin Khao. — 10 years ago
Nice levels of restraint; black berry, medium bodied, balanced acid. Fresh finish. This isn't going to blow you away with complexity but is eminently drinkable. — 10 years ago
Pinot from the German Pinot master...and Kin. Perfect combo — 10 years ago
2007. Very very solid and balanced Rhone. It actually goes with the spicy food of Kin Khao, which, to me, is surprising. Perfect drinking window. — 10 years ago
Loved how this worked with spicy fare at Kin Shop. — 10 years ago
Kin Khai & Romarantin. Yes please. — 11 years ago
Name: " Kin Ebisu"/ brewery: Nishino Kinryo shuzou/ region: Kagawa prefecture/ category: junmaiginjo unfiltered unpasturised/ comment: crispy, apple, juicy attack rich acid and fresh. — 12 years ago
I really liked the jammy "fruit gusher" mouthful. — 10 years ago
Free-kin-A, this is showing so well today I don't understand how it has an average rating on here of 89-90! — 10 years ago
Gamay-kin me crazy — 10 years ago
Clove, cracked pepper, black currant, medium body, medium acid, ultra dry. Dark finish. Good balance — 10 years ago
Great Snooth wine for a '12 and works with spicy food at Kin Khao. — 11 years ago
Gregory Knaps
Heaven. Young and incredible. At Kin. 2013 — 10 years ago