2014 - Great mix of wet stone, honey and apple blossom, what an alpine valley should smell like! In the mouth there's a light touch of apples kin tannin along with Apple concentrate and a pure mineral finish. Excellent fine for alpine cheeses. — 9 years ago
Heaven. Young and incredible. At Kin. 2013 — 10 years ago
A kin to the prisoner. Very good, spicy — 10 years ago
Lovin.. At Kin and killin it #keifeandco — 10 years ago
Loved how this worked with spicy fare at Kin Shop. — 10 years ago
Kin Khai & Romarantin. Yes please. — 11 years ago
Name: " Kin Ebisu"/ brewery: Nishino Kinryo shuzou/ region: Kagawa prefecture/ category: junmaiginjo unfiltered unpasturised/ comment: crispy, apple, juicy attack rich acid and fresh. — 12 years ago
Kan san wine tasting with Kin chan @Aug 2017 good balanced — 9 years ago
Cinnamon nose, damp earth, dark cherry, beautiful structure. Visited domaine in June and met with 4th generation winemaker, Christian. "10 years with your father, 20 years by yourself, 10 years with your kin" a respectable family wine that will live well beyond my generation. Bravo! — 9 years ago
Lemon grass, honeysuckle, tropical fresh fruit on the nose. Classically Southern Hemisphere Sav Blanc (51%) aromas. Palate has more weight, hinting at the Semillion (49%). Acidity and weight are in balance. Finishes well with lemon and grapefruit notes. — 9 years ago
I really liked the jammy "fruit gusher" mouthful. — 10 years ago
2007. Very very solid and balanced Rhone. It actually goes with the spicy food of Kin Khao, which, to me, is surprising. Perfect drinking window. — 10 years ago
Gamay-kin me crazy — 10 years ago
Clove, cracked pepper, black currant, medium body, medium acid, ultra dry. Dark finish. Good balance — 10 years ago
Great Snooth wine for a '12 and works with spicy food at Kin Khao. — 11 years ago
Kan san wine tasting with Kin chan @BBQ Sai Ying Pun smooth elegant and have body — 9 years ago
Super sweet white. Not bubbly like some of its kin, but still a crowd pleaser. — 9 years ago
Excellent dry cider — 9 years ago
Pinot from the German Pinot master...and Kin. Perfect combo — 10 years ago
Free-kin-A, this is showing so well today I don't understand how it has an average rating on here of 89-90! — 10 years ago
Classic ZH! Delicious with Kin Khao. — 10 years ago
Nice levels of restraint; black berry, medium bodied, balanced acid. Fresh finish. This isn't going to blow you away with complexity but is eminently drinkable. — 10 years ago
Shay A

Stark contrast from their Kith & Kin and Rutherford cab. The first two are all about the dark characteristics...dark fruit, dark ground/earthy hints, and dark coffee like spice. This on the other hand strives for elegance. Brighter fruits...Bing cherries, maybe even rhubarb. The spice is more floral than coffee/espresso. Very smooth. — 9 years ago