zac zellers

10

unpasteurized (nama) and undiluted (genshu) making for a big bodied blue-collar sake in a cute little can. nearly 20% abv, this is a sake for heavy comfort food. what else could you want?? — 10 years ago

Daryl Golden

9.0

Clean and dry lovely sake — 10 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Name:" Kikusui"/ subtitle:" Abare Tenryu"/ brewery: Nagano prefecture/ category: sparkling unfiltered unclear honjouzou/ fresh, creamy nose, sweet, fizz, intense acid and texture. Tasty. — 12 years ago