Robert W

9.2

Melissa and Rob in keystone w john and Nicole....and all the kids — 9 years ago

Mario Recchia

9.1

Tried 2013 vintage in a restaurant priced $60 (keystone the price). Nice bottle with a good balance of several varieties Cab, merlot & PV. Hints of cherry, bit of cocoa and soft tannins. Could use a few more years to mellow out but overall very drinkable now. Fine addition to the Stags Leap collection — 9 years ago

Jeff

10

This is my go to beer. Very refreshing. — 10 years ago

Leah Sifuentes

9.7

I am not a wine. — 12 years ago

Mike Knight

9.9

Usually I feel obligated to pound a 30 rack of keystone before I drink wine...with this vintage I don't... — 9 years ago

with Patrick and Whitney

Ryan Mullins

9.4

Pepe Raventos seems to be the keystone of making mind boggling mineral driven sparkling from Spain. Sea spray, oyster water, Ria's biscuits and an ever expanding tightly woven texture. Killer extract and concentration — 10 years ago

Laura H

9.1

Had up in Keystone July 2014 with Myron and Edie — 11 years ago

Ashley DeBoise

9.1

First bottle cracked in the mountains/keystone ski trip. Amaaazing! — 9 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.6

Pretty much textbook, classic, benchmark, keystone, (insert your own word for damn right). Dried out, ripe red fruits? Check. American oak? Hmm, coconut, dill, sweet and sour, and vanilla extract, so yes. Baked clay? Uh huh. Long, lingering and tart finish? Damn right. Sexy as all hell? Well I'll leave that up to the drinker... — 10 years ago

Eduardo Kambundo

9.2

Very good... — 10 years ago