Jimmy Smith

Director, West and North London Wine School

9.0

Kevin Judd's 2013 is an elegant number, not overripe peardrops (like so many NZ can be) but lightly creamy, leesy, white flowers with white peach, coxs apple. Light phenolics balanced with good acidity and texture. Slight smidgen of residual sugar also supports harmony. Well made — 10 years ago

Paul Secombe

9.5

Superb. Complex with plumbs, mulberries and a hint of musk on the back palate — 11 years ago

Jody Brix Towe

Owner/Winemaker j.brix Wines

9.8

Big thanks to Kevin Law for this beauty. — 11 years ago

Julia van der Vink

Production Forlorn Hope Winery

9.3

With a few more years of vine age, will be one of the best chards in SA. Kevin Grant, doing it right. — 10 years ago

Marissa Stockton

9.1

Great body and color! — 11 years ago

Joshua Holt

10

Another Uncle Kevin wine. Excellent! — 11 years ago

David Madison

9.7

Suggested by the wine steward as part of a tasting of several bottles. Really good. Debi, Kevin and I really liked it. — 12 years ago

Filippo Calabresi

Winemaker Tenimenti d'Alessandro

10

all what I expect from a grand white: slight but fun oxidation, radiant acidity, great texture for an enchanting aromatic kaleidoscope of flowers, minerals and tropical ripe fruit.
thanks for all Kevin and keep going, keep on rocking in the free wine world. — 10 years ago

Denis Roudenko

9.0

17/20 (93/100) — 11 years ago

David Beaton

9.8

Spice, pepper & liquorice are the main characters of this fine wine from fruit grown on the "Wyebo" property in the Adelaide Hillls purchased by Leo O'Leary in 1912. Drink now(I recommend!) or cellar with great potential to age. — 11 years ago